Juan Yang

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 4

Top Topics

Bacillus Subtilis

Reactive Oxygen Species

Top Venues

Journal of agricultural and food chemistry

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Juncai Tu, Jing Guo, Hao Dong, Ping Cheng, Charles Brennan, Weidong Bai, Xiaofang Zeng, Juan Yang
Novel Umami-, Salty-, and Kokumi-Enhancing γ-Glutamyl Tripeptides Synthesized with the Bitter Dipeptides from Defatted Peanut Meal Protein Hydrolysate. Journal of agricultural and food chemistry (2023)
Juan Yang, Jianhong Liao, Hao Dong, Guiying Huang, Weidong Bai, Juncai Tu, Xiaofang Zeng
Synergistic Effect of Kokumi-Active γ-Glutamyl Peptides and l-Glutamate on Enhancing Umami Sensation and Stimulating Cholecystokinin Secretion via T1R1/T1R3 Activation in STC-1 Cells. Journal of agricultural and food chemistry 70 (45) (2022)
Juan Yang, Yuran Huang, Hao Dong, Guiying Huang, Limei Yu, Weidong Bai, Xiaofang Zeng
The application of L-glutaminase for the synthesis of the immunomodulatory γ-D-glutamyl-L-tryptophan and the kokumi-imparting γ-D-glutamyl peptides. Food science & nutrition 8 (11) (2020)
Juan Yang, Dongxiao Sun-Waterhouse, Chun Cui, Keming Dong, Wei Wang
Synthesis and Sensory Characteristics of Kokumi γ-[Glu]n-Phe in the Presence of Glutamine and Phenylalanine: Glutaminase from Bacillus amyloliquefaciens or Aspergillus oryzae as the Catalyst. Journal of agricultural and food chemistry 65 (39) (2017)