Hao Dong

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Food science & nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Min Qian, Fengxi Ruan, Wenhong Zhao, Hao Dong, Weidong Bai, Xiangluan Li, Xiaoyan Liu, Yanxin Li
Comparison Study of the Physicochemical Properties, Amino Acids, and Volatile Metabolites of Guangdong Hakka Huangjiu . Foods (Basel, Switzerland) 12 (15) (2023)
Juncai Tu, Jing Guo, Hao Dong, Ping Cheng, Charles Brennan, Weidong Bai, Xiaofang Zeng, Juan Yang
Novel Umami-, Salty-, and Kokumi-Enhancing γ-Glutamyl Tripeptides Synthesized with the Bitter Dipeptides from Defatted Peanut Meal Protein Hydrolysate. Journal of agricultural and food chemistry (2023)
Juan Yang, Jianhong Liao, Hao Dong, Guiying Huang, Weidong Bai, Juncai Tu, Xiaofang Zeng
Synergistic Effect of Kokumi-Active γ-Glutamyl Peptides and l-Glutamate on Enhancing Umami Sensation and Stimulating Cholecystokinin Secretion via T1R1/T1R3 Activation in STC-1 Cells. Journal of agricultural and food chemistry 70 (45) (2022)
Zhanming Li, Mengmeng Tan, Huxue Deng, Xu Yang, Yue Yu, Dongren Zhou, Hao Dong
Geographical Origin Differentiation of Rice by LC-MS-Based Non-Targeted Metabolomics. Foods (Basel, Switzerland) 11 (21) (2022)
Hao Dong, Jialing Liu, Xiaofang Zeng, Weidong Bai, Limei Yu
Enzymatic hydrolysis pretreatment for enhancing the protein solubility and physicochemical quality of Cordyceps militaris chicken soup. Food science & nutrition 8 (5) (2020)
Hao Dong, Yanping Xian, Haixia Li, Weidong Bai, Xiaofang Zeng
Potential carcinogenic heterocyclic aromatic amines (HAAs) in foodstuffs: Formation, extraction, analytical methods, and mitigation strategies. Comprehensive reviews in food science and food safety 19 (2) (2020)