Julia Katharina Keppler (J K Keppler, Julia K Keppler, Julia K Keppler)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 12

Top Topics

Silver Nanoparticles

Gas Chromatography Mass Spectrometry

Top Venues

Analytical methods : advancing methods and applications

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Daniel H J Ng, Li Yan Chan, Laura Fitzner, Julia Katharina Keppler, Shareef M Ismail, Simon Hird, Peter Hancock, Schwarz Karin, Demetrowitsch Tobias
A novel screening method for free non-standard amino acids in human plasma samples using AccQ·Tag reagents and LC-MS/MS. Analytical methods : advancing methods and applications 15 (4) (2023)
Daniel H J Ng, Li Yan Chan, Laura Fitzner, Julia Katharina Keppler, Shareef M Ismail, Simon Hird, Peter Hancock, Schwarz Karin, Demetrowitsch Tobias
A novel screening method for free non-standard amino acids in human plasma samples using AccQ·Tag reagents and LC-MS/MS. Analytical methods : advancing methods and applications 15 (4) (2023)
Daniel H J Ng, Li Yan Chan, Laura Fitzner, Julia Katharina Keppler, Shareef M Ismail, Simon Hird, Peter Hancock, Schwarz Karin, Demetrowitsch Tobias
A novel screening method for free non-standard amino acids in human plasma samples using AccQ·Tag reagents and LC-MS/MS. Analytical methods : advancing methods and applications (2023)
Daniel H J Ng, Li Yan Chan, Laura Fitzner, Julia Katharina Keppler, Shareef M Ismail, Simon Hird, Peter Hancock, Schwarz Karin, Demetrowitsch Tobias
A novel screening method for free non-standard amino acids in human plasma samples using AccQ·Tag reagents and LC-MS/MS. Analytical methods : advancing methods and applications 15 (4) (2023)
Daniel H J Ng, Li Yan Chan, Laura Fitzner, Julia Katharina Keppler, Shareef M Ismail, Simon Hird, Peter Hancock, Schwarz Karin, Demetrowitsch Tobias
A novel screening method for free non-standard amino acids in human plasma samples using AccQ·Tag reagents and LC-MS/MS. Analytical methods : advancing methods and applications 15 (4) (2023)
M J Uttinger, C S Hundschell, V Lautenbach, S Pusara, S Bäther, T R Heyn, Julia Katharina Keppler, W Wenzel, Johannes Walter, Mariana Kozlowska, A M Wagemans, Wolfgang Peukert
Determination of specific and non-specific protein-protein interactions for beta-lactoglobulin by analytical ultracentrifugation and membrane osmometry experiments. Soft matter 18 (35) (2022)
Yu Peng, Konstantina Kyriakopoulou, Mbalo Ndiaye, Marine Bianeis, Julia Katharina Keppler, Atze Jan van der Goot
Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process. Foods (Basel, Switzerland) 10 (9) (2021)
Konstantina Kyriakopoulou, Julia Katharina Keppler, Atze Jan van der Goot
Functionality of Ingredients and Additives in Plant-Based Meat Analogues. Foods (Basel, Switzerland) 10 (3) (2021)
Timothy E L Douglas, Julia Katharina Keppler, Marta Vandrovcová, Martin Plencner, Jana Beranová, Michelle Feuereisen, Bogdan V Parakhonskiy, Yulia S Svenskaya, Vsevolod Atkin, Anna G Ivanova, Patrick Ricquier, Lieve Balcaen, Frank Vanhaecke, Andreas Schieber, Lucie Bačáková, Andre G Skirtach
Enhancement of Biomimetic Enzymatic Mineralization of Gellan Gum Polysaccharide Hydrogels by Plant-Derived Gallotannins. International journal of molecular sciences 21 (7) (2020)
Rebecca Rabe, Ute Hempel, Laurine Martocq, Julia Katharina Keppler, Jenny Aveyard, Timothy E L Douglas
Dairy-Inspired Coatings for Bone Implants from Whey Protein Isolate-Derived Self-Assembled Fibrils. International journal of molecular sciences 21 (15) (2020)
Eva-Maria Theismann, Julia Katharina Keppler, Martin Owen, Karin Schwarz, Walkiria Schlindwein
Modelling the Effect of Process Parameters on the Wet Extrusion and Spheronisation of High-Loaded Nicotinamide Pellets Using a Quality by Design Approach. Pharmaceutics 11 (4) (2019)
Mostafa Ali, Julia Katharina Keppler, Tom Coenye, Karin Schwarz
Covalent Whey Protein-Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties. Journal of food science 83 (8) (2018)