Konstantina Kyriakopoulou

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Molecular Docking

Protein Protein

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yu Peng, Konstantina Kyriakopoulou, Mbalo Ndiaye, Marine Bianeis, Julia Katharina Keppler, Atze Jan van der Goot
Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process. Foods (Basel, Switzerland) 10 (9) (2021)
Konstantina Kyriakopoulou, Julia Katharina Keppler, Atze Jan van der Goot
Functionality of Ingredients and Additives in Plant-Based Meat Analogues. Foods (Basel, Switzerland) 10 (3) (2021)