Atze Jan van der Goot

Years Active: 2020-2023
Publications (10 Years): 5

Wageningen Universiteit

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wageningen Universiteit May 01 1999

Netherlands

Professor :: Food Process Engineering

Publications

Silvia J E Snel, Yasmine Amroussi, Atze Jan van der Goot, Michael Beyrer
Rework Potential of Soy and Pea Protein Isolates in High-Moisture Extrusion. Foods (Basel, Switzerland) 12 (13) (2023)
Jan M Bühler, Atze Jan van der Goot, Marieke Elisabeth Bruins
Fibrous Structures from Starch and Gluten. Polymers 14 (18) (2022)
Yu Peng, Konstantina Kyriakopoulou, Mbalo Ndiaye, Marine Bianeis, Julia Katharina Keppler, Atze Jan van der Goot
Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process. Foods (Basel, Switzerland) 10 (9) (2021)
Konstantina Kyriakopoulou, Julia Katharina Keppler, Atze Jan van der Goot
Functionality of Ingredients and Additives in Plant-Based Meat Analogues. Foods (Basel, Switzerland) 10 (3) (2021)
Jan M Bühler, Birgit L Dekkers, Marieke Elisabeth Bruins, Atze Jan van der Goot
Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity. Foods (Basel, Switzerland) 9 (8) (2020)

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