Julián Quintero (Julian Quintero Quiroz)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Top Venues

Foods (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Claudia Arias, Pablo Rodríguez, Misael Cortés, Iris Soto, Julián Quintero, Fabrice Vaillant
Innovative Process Coupling Short Steam Blanching with Vacuum Flash-Expansion Produces in One Single Stage High-Quality Purple Passion Fruit Smoothies. Foods (Basel, Switzerland) 11 (6) (2022)
Julián Quintero, Juan D Torres, Ligia-Luz Corrales-García, Gelmy Ciro, Efren Delgado, John Rojas
Effect of the Concentration, pH, and Ca 2+ Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean. Foods (Basel, Switzerland) 11 (19) (2022)
Julián Quintero, Ana Maria Naranjo Duran, Mariluz Silva Garcia, Gelmy Luz Ciro Gomez, John Jairo Rojas Camargo
Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis. International journal of food science 2019 (2019)