Efren Delgado

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

Plants (Basel, Switzerland)

International journal of molecular sciences

New Mexico State University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

New Mexico State University

United States

Associate Professor :: Family and Consumer Sciences

Publications

Julián Quintero Quiroz, Victor Velazquez Martinez, Juan D Torres, Gelmy Ciro Gomez, Efren Delgado, John Rojas
Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds ( Bixa orellana L.). Foods (Basel, Switzerland) 13 (15) (2024)
Paweł Paśko, Agnieszka Galanty, Emilia Ramos-Zambrano, Alma Leticia Martinez Ayala, Efren Delgado, Joanna Gdula- Argasińska, Paweł Zagrodzki, Robert Podsiadły, Joseph Deutsch, Shela Gorinstein
Pseudocereal Oils, Authenticated by Fourier Transform Infrared Spectroscopy, and their Chemopreventive Properties. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Paweł Paśko, Agnieszka Galanty, Tomasz Dymerski, Young-Mo Kim, Yong-Seo Park, Patricia Cabrales-Arellano, Victor Velazquez Martinez, Efren Delgado, Mikołaj Antoni Gralak, Joseph Deutsch, Dinorah Barasch, Alina Nemirovski, Shela Gorinstein
Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae : FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential. International journal of molecular sciences 25 (11) (2024)
Paweł Paśko, Agnieszka Galanty, Emilia Ramos-Zambrano, Alma Leticia Martinez Ayala, Efren Delgado, Joanna Gdula- Argasińska, Paweł Zagrodzki, Robert Podsiadły, Joseph Deutsch, Shela Gorinstein
Pseudocereal Oils, Authenticated by Fourier Transform Infrared Spectroscopy, and their Chemopreventive Properties. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Julián Quintero Quiroz, Victor Velazquez Martinez, Juan D Torres, Gelmy Ciro Gomez, Efren Delgado, John Rojas
Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds ( Bixa orellana L.). Foods (Basel, Switzerland) 13 (15) (2024)
Paweł Paśko, Agnieszka Galanty, Tomasz Dymerski, Young-Mo Kim, Yong-Seo Park, Patricia Cabrales-Arellano, Victor Velazquez Martinez, Efren Delgado, Mikołaj Antoni Gralak, Joseph Deutsch, Dinorah Barasch, Alina Nemirovski, Shela Gorinstein
Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae : FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential. International journal of molecular sciences 25 (11) (2024)
Paweł Paśko, Agnieszka Galanty, Emilia Ramos-Zambrano, Alma Leticia Martinez Ayala, Efren Delgado, Joanna Gdula- Argasińska, Paweł Zagrodzki, Robert Podsiadły, Joseph Deutsch, Shela Gorinstein
Pseudocereal Oils, Authenticated by Fourier Transform Infrared Spectroscopy, and their Chemopreventive Properties. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Govinda Sapkota, Efren Delgado, Dawn VanLeeuwen, F Omar Holguin, Nancy Flores, Shengrui Yao
Preservation of Phenols, Antioxidant Activity, and Cyclic Adenosine Monophosphate in Jujube ( Ziziphus jujuba Mill.) Fruits with Different Drying Methods. Plants (Basel, Switzerland) 12 (9) (2023)
Govinda Sapkota, Efren Delgado, Dawn VanLeeuwen, F Omar Holguin, Nancy Flores, Shengrui Yao
Preservation of Phenols, Antioxidant Activity, and Cyclic Adenosine Monophosphate in Jujube ( Ziziphus jujuba Mill.) Fruits with Different Drying Methods. Plants (Basel, Switzerland) 12 (9) (2023)
Carolina Nájera-Domínguez, Nestor Gutiérrez-Méndez, Diego Eloy Carballo, María Rosario Peralta-Pérez, Blanca Sánchez-Ramírez, Guadalupe Virginia Nevárez-Moorillón, Armando Quintero-Ramos, Antonio García-Triana, Efren Delgado
Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles. International journal of food science 2022 (2022)
Julián Quintero, Juan D Torres, Ligia-Luz Corrales-García, Gelmy Ciro, Efren Delgado, John Rojas
Effect of the Concentration, pH, and Ca 2+ Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean. Foods (Basel, Switzerland) 11 (19) (2022)
Victor Velazquez Martinez, Julian Quintero-Quiroz, Laura Rodriguez-Uribe, Delia Valles Valles-Rosales, Damian Reyes-Jaquez, K Thomas Klasson, Efren Delgado
Effect of glandless cottonseed meal protein and maltodextrin as microencapsulating agents on spray-drying of sugarcane bagasse phenolic compounds. Journal of food science 87 (2) (2022)
Victor Velazquez Martinez, Delia J Valles-Rosales, Laura Rodriguez-Uribe, Omar Holguin, Julian Quintero-Quiroz, Damian Reyes-Jaquez, Manuel Ivan Rodriguez-Borbon, Luz Yazmin Villagrán-Villegas, Efren Delgado
Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds. Foods (Basel, Switzerland) 10 (1) (2021)
Alyce N Matthews, Stephanie Rogus, Gaurav Jha, April Ulery, Efren Delgado, Kevin Lombard, Barbara Hunter, Brandon Francis
Heavy metal content of produce grown in San Juan County (New Mexico, USA). Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 55 (10) (2020)
Julián Quintero Quiroz, Víctor Velazquez, Ligia-Luz Corrales-García, Juan D Torres, Efren Delgado, Gelmy Ciro, John Rojas
Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.). Antioxidants (Basel, Switzerland) 9 (4) (2020)
Efren Delgado, Luisa Valverde-Quiroz, Denisse Lopez, Peter Cooke, Delia Valles-Rosales, Nancy Flores
Characterization of Soluble Glandless Cottonseed Meal Proteins Based on Electrophoresis, Functional Properties, and Microscopic Structure. Journal of food science 84 (10) (2019)

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Publication Activity (10 Years)

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Efren Delgado