Juliana Kelly da Silva-Maia (Juliana K da Silva-Maia)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 3

Top Topics

Respiratory Syndrome Coronavirus

Peripheral Blood

Top Venues

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Heloneida de Araújo Morais, Thaís Souza Passos, Bruna Leal Lima Maciel, Juliana Kelly da Silva-Maia
Can Probiotics and Diet Promote Beneficial Immune Modulation and Purine Control in Coronavirus Infection? Nutrients 12 (6) (2020)
Juliana Kelly da Silva-Maia, Ângela Giovana Batista, Cinthia Baú Betim Cazarin, Edilene Siqueira Soares, Stanislau Bogusz, Raquel Franco Leal, Maria Alice da Cruz-Höfling, Mário Roberto Maróstica
Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis. Nutrients 11 (11) (2019)
Juliana Kelly da Silva-Maia, Angela Giovana Batista, Luiz Claudio Correa, Glaucia Carielo Lima, Stanislau Bogusz Junior, Mário Roberto Maróstica Junior
Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats. Journal of food biochemistry 43 (2) (2018)