Stanislau Bogusz (Stanislau Bogusz Junior, S Bogusz)

ResearcherID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2019
Publications (10 Years): 3

Top Topics

Gas Chromatography Mass Spectrometry

Anti Inflammatory

Rheumatoid Arthritis

Top Venues

Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas

Journal of the science of food and agriculture

Universidade de São Paulo Instituto de Química de São Carlos

Universidade Estadual de Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de São Paulo Instituto de Química de São Carlos

Brazil

Professor (Assistant) :: Departamento de Química e Física Molecular (IQSC)

Universidade Federal dos Vales do Jequitinhonha e Mucuri

Brazil

Professor (Assistant) :: Institute of Science and Technology

Education History

Universidade Estadual de Campinas

Brazil

PHD :: Food Science

Universidade Federal de Santa Maria

Brazil

MSC :: Department of Food Science and Technology

Publications

Marcio Guidoni, M M de Christo Scherer, Mariana Moreira Figueira, Elisângela F Pimentel, L C de Almeida, Rodrigo Scherer, Stanislau Bogusz, Marcio Fronza
Fatty acid composition of vegetable oil blend and in vitro effects of pharmacotherapeutical skin care applications. Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas 52 (2) (2019)
Juliana Kelly da Silva-Maia, Ângela Giovana Batista, Cinthia Baú Betim Cazarin, Edilene Siqueira Soares, Stanislau Bogusz, Raquel Franco Leal, Maria Alice da Cruz-Höfling, Mário Roberto Maróstica
Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis. Nutrients 11 (11) (2019)
Stanislau Bogusz, Silvia H Libardi, Fernanda Furlan Goncalves Dias, Janclei P Coutinho, Vivian C Bochi, Daniele Rodrigues, Arlete Mt Melo, Helena T Godoy
Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity. Journal of the science of food and agriculture 98 (1) (2017)