Fernanda Furlan Goncalves Dias (Fernanda F G Dias, Fernanda Fg Dias)

Scopus Author ID Scopus Author ID ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 4

Top Topics

Hyaluronic Acid

Molecularly Imprinted

Capillary Electrophoresis

Magnetic Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Applied biochemistry and biotechnology

Journal of the science of food and agriculture

University of California Davis

University of Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of California Davis

United States

Lab Manager/ Postdoc :: Food Science and Technology

Education History

University of Campinas

Brazil

PHD :: Food Science

Publications

Gabriela A Macedo, Paula de P M Barbosa, Fernanda Furlan Goncalves Dias, Lauren M Crawford, Selina C Wang, Juliana Maria Leite Nobrega de Moura Bell
Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace. Foods (Basel, Switzerland) 12 (20) (2023)
Yu-Ping Huang, Randall C Robinson, Fernanda Furlan Goncalves Dias, Juliana Maria Leite Nobrega de Moura Bell, Daniela Barile
Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract. Foods (Basel, Switzerland) 11 (3) (2022)
Joelise A F Angelotti, Fernanda Furlan Goncalves Dias, Hélia H Sato, Pedro Fernandes, Vania Mayumi Nakajima, Juliana Alves Macedo
Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation. Applied biochemistry and biotechnology 192 (3) (2020)
Stanislau Bogusz, Silvia H Libardi, Fernanda Furlan Goncalves Dias, Janclei P Coutinho, Vivian C Bochi, Daniele Rodrigues, Arlete Mt Melo, Helena T Godoy
Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity. Journal of the science of food and agriculture 98 (1) (2017)