Juliane Elisa Welke (Juliane E Welke)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 7

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of separation science

Journal of the science of food and agriculture

Universidade Federal do Rio Grande do Sul, Instituto de Ciência e Tecnologia de Alimentos

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal do Rio Grande do Sul, Instituto de Ciência e Tecnologia de Alimentos May 17o 2010

Brazil

Professor :: Departamento de Ciência de Alimentos

Publications

Rafaela Diogo Silveira, Flávio Fonseca Veras, Evelise Bach, Vitor Manfroi, Adriano Brandelli, Juliane Elisa Welke
Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2021)
Juliane Elisa Welke, Karolina Cardoso Hernandes, Karine Primieri Nicolli, Janaína Aith Barbará, Aline Telles Biasoto Marques, Claudia Alcaraz Zini
Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis. Journal of separation science 44 (1) (2020)
Luana Schmidt, Natália de Vargas Heck, Ingrid Ferreira, Gabriela Göethel, Sabrina Somacal, Tatiana Emanuelli, Eliseu Rodrigues, Solange Cristina Garcia, Juliane Elisa Welke, Paula Rossini Augusti
Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro and oxidative stress markers in vivo. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (10) (2020)
Flávio Fonseca Veras, Bruna Dachery, Vitor Manfroi, Juliane Elisa Welke
Colonization of Aspergillus carbonarius and accumulation of ochratoxin A in Vitis vinifera, Vitis labrusca, and hybrid grapes - research on the most promising alternatives for organic viticulture. Journal of the science of food and agriculture 101 (6) (2020)
Karolina C Hernandes, Érica A Souza-Silva, Carolina F Assumpção, Claudia A Zini, Juliane Elisa Welke
Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (12) (2019)
Karolina C Hernandes, Érica A Souza-Silva, Carolina F Assumpção, Claudia A Zini, Juliane Elisa Welke
Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (1) (2019)
Daiani Cecchin Ferreira, Karine Primieri Nicolli, Érica A Souza-Silva, Vitor Manfroi, Claudia Alcaraz Zini, Juliane Elisa Welke
Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (12) (2018)

Juliane Elisa Welke.css-eqlu8i{font-size:small;padding-left:4px;} (Juliane E Welke)

Publication Activity (10 Years)

Top Topics

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Juliane Elisa Welke (Juliane E Welke)