Justyna Belcar

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 20

Top Topics

Alcohol Consumption

Particulate Matter

Saccharomyces Cerevisiae

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Józef Gorzelany, Ireneusz Tomasz Kapusta, Stanisław Pluta, Justyna Belcar, Katarzyna Pentoś, Oskar Basara
Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of Selected Vaccinium corymbosum L. Genotypes. Molecules (Basel, Switzerland) 28 (24) (2023)
Józef Gorzelany, Oskar Basara, Ireneusz Tomasz Kapusta, Korfanty Paweł, Justyna Belcar
Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx . Molecules (Basel, Switzerland) 28 (6) (2023)
Justyna Belcar, Ireneusz Tomasz Kapusta, Tomasz R Sekutowski, Józef Gorzelany
Impact of the Addition of Fruits of Kamchatka Berries ( L. caerulea var. kamtschatica ) and Haskap ( L. caerulea var. emphyllocalyx ) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers. Molecules (Basel, Switzerland) 28 (10) (2023)
Józef Gorzelany, Ireneusz Tomasz Kapusta, Stanisław Pluta, Justyna Belcar, Katarzyna Pentoś, Oskar Basara
Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of Selected Vaccinium corymbosum L. Genotypes. Molecules (Basel, Switzerland) 28 (24) (2023)
Józef Gorzelany, Oskar Basara, Ireneusz Tomasz Kapusta, Korfanty Paweł, Justyna Belcar
Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx . Molecules (Basel, Switzerland) 28 (6) (2023)
Józef Gorzelany, Oskar Basara, Ireneusz Tomasz Kapusta, Korfanty Paweł, Justyna Belcar
Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx . Molecules (Basel, Switzerland) 28 (6) (2023)
Piotr Kuźniar, Justyna Belcar, Miłosz Zardzewiały, Oskar Basara, Józef Gorzelany
Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant ( Ribes rubrum L.) Fruit. Molecules (Basel, Switzerland) 27 (23) (2022)
Józef Gorzelany, Dorota Michałowska, Stanisław Pluta, Ireneusz Tomasz Kapusta, Justyna Belcar
Effect of Ozone-Treated or Untreated Saskatoon Fruits ( Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers. Molecules (Basel, Switzerland) 27 (6) (2022)
Justyna Belcar, Józef Gorzelany
Effect of the Addition of Lemongrass ( Cymbopogon citratus ) on the Quality and Microbiological Stability of Craft Wheat Beers. Molecules (Basel, Switzerland) 27 (24) (2022)
Piotr Kuźniar, Justyna Belcar, Miłosz Zardzewiały, Oskar Basara, Józef Gorzelany
Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant ( Ribes rubrum L.) Fruit. Molecules (Basel, Switzerland) 27 (23) (2022)
Piotr Kuźniar, Justyna Belcar, Miłosz Zardzewiały, Oskar Basara, Józef Gorzelany
Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant ( Ribes rubrum L.) Fruit. Molecules (Basel, Switzerland) 27 (23) (2022)
Justyna Belcar, Jan Buczek, Ireneusz Tomasz Kapusta, Józef Gorzelany
Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used. Foods (Basel, Switzerland) 11 (8) (2022)
Józef Gorzelany, Michał Patyna, Stanisław Pluta, Ireneusz Tomasz Kapusta, Maciej Balawejder, Justyna Belcar
The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry ( Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers. Molecules (Basel, Switzerland) 27 (14) (2022)
Justyna Belcar, Józef Gorzelany
Feasibility of Defatted Juice from Sea-Buckthorn Berries ( Hippophae rhamnoides L.) as a Wheat Beer Enhancer. Molecules (Basel, Switzerland) 27 (12) (2022)
Justyna Belcar, Józef Gorzelany
Effect of the Addition of Lemongrass ( Cymbopogon citratus ) on the Quality and Microbiological Stability of Craft Wheat Beers. Molecules (Basel, Switzerland) 27 (24) (2022)
Justyna Belcar, Józef Gorzelany
Effect of the Addition of Lemongrass ( Cymbopogon citratus ) on the Quality and Microbiological Stability of Craft Wheat Beers. Molecules (Basel, Switzerland) 27 (24) (2022)
Justyna Belcar, Józef Gorzelany
Effect of the Addition of Lemongrass ( Cymbopogon citratus ) on the Quality and Microbiological Stability of Craft Wheat Beers. Molecules (Basel, Switzerland) 27 (24) (2022)
Piotr Kuźniar, Justyna Belcar, Miłosz Zardzewiały, Oskar Basara, Józef Gorzelany
Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant ( Ribes rubrum L.) Fruit. Molecules (Basel, Switzerland) 27 (23) (2022)
Józef Gorzelany, Ireneusz Tomasz Kapusta, Miłosz Zardzewiały, Justyna Belcar
Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry ( Amelanchier alnifolia Nutt.). Molecules (Basel, Switzerland) 27 (19) (2022)
Justyna Belcar, Józef Gorzelany
Effect of the Addition of Lemongrass ( Cymbopogon citratus ) on the Quality and Microbiological Stability of Craft Wheat Beers. Molecules (Basel, Switzerland) 27 (24) (2022)