Jan Buczek

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Attention Deficit Hyperactivity Disorder

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Joanna Kaszuba, Marta Jańczak-Pieniążek, Dagmara Migut, Ireneusz Tomasz Kapusta, Jan Buczek
Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials. Foods (Basel, Switzerland) 13 (3) (2024)
Joanna Kaszuba, Marta Jańczak-Pieniążek, Dagmara Migut, Ireneusz Tomasz Kapusta, Jan Buczek
Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials. Foods (Basel, Switzerland) 13 (3) (2024)
Justyna Belcar, Jan Buczek, Ireneusz Tomasz Kapusta, Józef Gorzelany
Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used. Foods (Basel, Switzerland) 11 (8) (2022)
Marta Jańczak-Pieniążek, Dagmara Migut, Tomasz Piechowiak, Jan Buczek, Maciej Balawejder
The Effect of Exogenous Application of Quercetin Derivative Solutions on the Course of Physiological and Biochemical Processes in Wheat Seedlings. International journal of molecular sciences 22 (13) (2021)
Dagmara Migut, Marta Jańczak-Pieniążek, Tomasz Piechowiak, Jan Buczek, Maciej Balawejder
Physiological Response of Maize Plants (Zea mays L.) to the Use of the Potassium Quercetin Derivative. International journal of molecular sciences 22 (14) (2021)