Ireneusz Tomasz Kapusta (Ireneusz Kapusta, Kapusta Ireneusz)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 58

Top Venues

Molecules (Basel, Switzerland)

Planta

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

University of Rzeszow

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Rzeszow Nov 01 2009

Poland

Prof :: Food technology and Human Nutrition

Publications

Łukasz Furmanek, Paweł Czarnota, Agata Tekiela, Ireneusz Tomasz Kapusta, Mark R D Seaward
A spectrophotometric analysis of extracted water-soluble phenolic metabolites of lichens. Planta 260 (2) (2024)
Izabela Betlej, Bogusław Andres, Tomasz Cebulak, Ireneusz Tomasz Kapusta, Maciej Balawejder, Natalia Żurek, Sławomir Jaworski, Agata Lange, Marta Kutwin, Elżbieta Pisulewska, Agnieszka Kidacka, Barbara Krochmal-Marczak, Piotr Boruszewski, Piotr Borysiuk
Phytochemical Composition and Antimicrobial Properties of New Lavandula angustifolia Ecotypes. Molecules (Basel, Switzerland) 29 (8) (2024)
Łukasz Furmanek, Paweł Czarnota, Agata Tekiela, Ireneusz Tomasz Kapusta, Mark R D Seaward
A spectrophotometric analysis of extracted water-soluble phenolic metabolites of lichens. Planta 260 (2) (2024)
Łukasz Furmanek, Paweł Czarnota, Agata Tekiela, Ireneusz Tomasz Kapusta, Mark R D Seaward
A spectrophotometric analysis of extracted water-soluble phenolic metabolites of lichens. Planta 260 (2) (2024)
Natalia Matłok, Tomasz Piechowiak, Małgorzata Szostek, Maciej Kuboń, Pavel Neuberger, Ireneusz Tomasz Kapusta, Maciej Balawejder
Modification of Fungicide Treatment Needs and Antioxidant Content as a Result of Real-Time Ozonation of Raspberry Plants. Molecules (Basel, Switzerland) 29 (16) (2024)
Joanna Kaszuba, Marta Jańczak-Pieniążek, Dagmara Migut, Ireneusz Tomasz Kapusta, Jan Buczek
Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials. Foods (Basel, Switzerland) 13 (3) (2024)
Izabela Betlej, Natalia Żurek, Tomasz Cebulak, Ireneusz Tomasz Kapusta, Maciej Balawejder, Anna Kieltyka-Dadasiewicz, Sławomir Jaworski, Agata Lange, Marta Kutwin, Barbara Krochmal-Marczak, Teresa Kłosińska, Barbara Nasiłowska, Zygmunt Mierczyk, Piotr Borysiuk
Evaluation of Chemical Profile and Biological Properties of Extracts of Different Origanum vulgare Cultivars Growing in Poland. International journal of molecular sciences 25 (17) (2024)
Łukasz Furmanek, Paweł Czarnota, Agata Tekiela, Ireneusz Tomasz Kapusta, Mark R D Seaward
A spectrophotometric analysis of extracted water-soluble phenolic metabolites of lichens. Planta 260 (2) (2024)
Łukasz Furmanek, Paweł Czarnota, Agata Tekiela, Ireneusz Tomasz Kapusta, Mark R D Seaward
A spectrophotometric analysis of extracted water-soluble phenolic metabolites of lichens. Planta 260 (2) (2024)
Izabela Betlej, Bogusław Andres, Tomasz Cebulak, Ireneusz Tomasz Kapusta, Maciej Balawejder, Natalia Żurek, Sławomir Jaworski, Agata Lange, Marta Kutwin, Elżbieta Pisulewska, Agnieszka Kidacka, Barbara Krochmal-Marczak, Piotr Boruszewski, Piotr Borysiuk
Phytochemical Composition and Antimicrobial Properties of New Lavandula angustifolia Ecotypes. Molecules (Basel, Switzerland) 29 (8) (2024)
Joanna Kaszuba, Marta Jańczak-Pieniążek, Dagmara Migut, Ireneusz Tomasz Kapusta, Jan Buczek
Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials. Foods (Basel, Switzerland) 13 (3) (2024)
Natalia Żurek, Karolina Pycia, Agata Maria Pawłowska, Leszek Potocki, Ireneusz Tomasz Kapusta
Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves. Molecules (Basel, Switzerland) 28 (4) (2023)
Natalia Żurek, Karolina Pycia, Agata Maria Pawłowska, Leszek Potocki, Ireneusz Tomasz Kapusta
Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves. Molecules (Basel, Switzerland) 28 (4) (2023)
Józef Gorzelany, Ireneusz Tomasz Kapusta, Stanisław Pluta, Justyna Belcar, Katarzyna Pentoś, Oskar Basara
Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of Selected Vaccinium corymbosum L. Genotypes. Molecules (Basel, Switzerland) 28 (24) (2023)
Józef Gorzelany, Oskar Basara, Ireneusz Tomasz Kapusta, Korfanty Paweł, Justyna Belcar
Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx . Molecules (Basel, Switzerland) 28 (6) (2023)
Natalia Żurek, Karolina Pycia, Agata Maria Pawłowska, Leszek Potocki, Ireneusz Tomasz Kapusta
Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves. Molecules (Basel, Switzerland) 28 (4) (2023)
Justyna Belcar, Ireneusz Tomasz Kapusta, Tomasz R Sekutowski, Józef Gorzelany
Impact of the Addition of Fruits of Kamchatka Berries ( L. caerulea var. kamtschatica ) and Haskap ( L. caerulea var. emphyllocalyx ) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers. Molecules (Basel, Switzerland) 28 (10) (2023)
Maciej Balawejder, Tomasz Piechowiak, Ireneusz Tomasz Kapusta, Aleksandra Chęciek, Natalia Matłok
In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits. Molecules (Basel, Switzerland) 28 (23) (2023)
Józef Gorzelany, Ireneusz Tomasz Kapusta, Stanisław Pluta, Justyna Belcar, Katarzyna Pentoś, Oskar Basara
Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of Selected Vaccinium corymbosum L. Genotypes. Molecules (Basel, Switzerland) 28 (24) (2023)
Izabela Betlej, Bogusław Andres, Tomasz Cebulak, Ireneusz Tomasz Kapusta, Maciej Balawejder, Sławomir Jaworski, Agata Lange, Marta Kutwin, Elżbieta Pisulewska, Agnieszka Kidacka, Barbara Krochmal-Marczak, Piotr Borysiuk
Antimicrobial Properties and Assessment of the Content of Bioactive Compounds Lavandula angustifolia Mill. Cultivated in Southern Poland. Molecules (Basel, Switzerland) 28 (17) (2023)
Teresa Kaźmierczak, Dorota Bonarska-Kujawa, Katarzyna Męczarska, Sylwia Cyboran-Mikołajczyk, Jan Oszmiański, Ireneusz Tomasz Kapusta
Analysis of the Polyphenolic Composition of Vaccinium L. Extracts and Their Protective Effect on Red Blood Cell Membranes. Membranes 13 (6) (2023)
Natalia Żurek, Karolina Pycia, Agata Maria Pawłowska, Leszek Potocki, Ireneusz Tomasz Kapusta
Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves. Molecules (Basel, Switzerland) 28 (4) (2023)
Józef Gorzelany, Oskar Basara, Ireneusz Tomasz Kapusta, Korfanty Paweł, Justyna Belcar
Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx . Molecules (Basel, Switzerland) 28 (6) (2023)
Paulina Furdak, Natalia Pieńkowska, Ireneusz Tomasz Kapusta, Grzegorz Bartosz, Izabela Sadowska-Bartosz
Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons. Molecules (Basel, Switzerland) 28 (18) (2023)
Teresa Kaźmierczak, Dorota Bonarska-Kujawa, Katarzyna Męczarska, Sylwia Cyboran-Mikołajczyk, Jan Oszmiański, Ireneusz Tomasz Kapusta
Analysis of the Polyphenolic Composition of Vaccinium L. Extracts and Their Protective Effect on Red Blood Cell Membranes. Membranes 13 (6) (2023)
Natalia Żurek, Karolina Pycia, Agata Maria Pawłowska, Leszek Potocki, Ireneusz Tomasz Kapusta
Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves. Molecules (Basel, Switzerland) 28 (4) (2023)
Natalia Matłok, Tomasz Piechowiak, Ireneusz Tomasz Kapusta, Radosław Józefczyk, Maciej Balawejder
Variability of Properties Modulating the Biosynthesis of Biologically Active Compounds in Young Barley Treated with Ozonated Water. Molecules (Basel, Switzerland) 28 (13) (2023)
Teresa Kaźmierczak, Dorota Bonarska-Kujawa, Katarzyna Męczarska, Sylwia Cyboran-Mikołajczyk, Jan Oszmiański, Ireneusz Tomasz Kapusta
Analysis of the Polyphenolic Composition of Vaccinium L. Extracts and Their Protective Effect on Red Blood Cell Membranes. Membranes 13 (6) (2023)
Agata Maria Pawłowska, Natalia Żurek, Ireneusz Tomasz Kapusta, Marinella De Leo, Alessandra Braca
Antioxidant and Antiproliferative Activities of Phenolic Extracts of Eriobotrya japonica (Thunb.) Lindl. Fruits and Leaves. Plants (Basel, Switzerland) 12 (18) (2023)
Józef Gorzelany, Oskar Basara, Ireneusz Tomasz Kapusta, Korfanty Paweł, Justyna Belcar
Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx . Molecules (Basel, Switzerland) 28 (6) (2023)
Józef Gorzelany, Dorota Michałowska, Stanisław Pluta, Ireneusz Tomasz Kapusta, Justyna Belcar
Effect of Ozone-Treated or Untreated Saskatoon Fruits ( Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers. Molecules (Basel, Switzerland) 27 (6) (2022)
Maciej Balawejder, Natalia Matłok, Tomasz Piechowiak, Małgorzata Szostek, Ireneusz Tomasz Kapusta, Marcin Niemiec, Monika Komorowska, Marek Wróbel, Krzysztof Mudryk, Anna Szeląg-Sikora, Pavel Neuberger, Maciej Kuboń
The Modification of Substrate in the Soilless Cultivation of Raspberries ( Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits. Molecules (Basel, Switzerland) 28 (1) (2022)
Natalia Żurek, Karolina Pycia, Agata Maria Pawłowska, Ireneusz Tomasz Kapusta
Phytochemical Screening and Bioactive Properties of Juglans regia L. Pollen. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Justyna Bochnak-Niedźwiecka, Urszula Szymanowska, Ireneusz Tomasz Kapusta, Michał Świeca
Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum. Antioxidants (Basel, Switzerland) 11 (3) (2022)
Justyna Belcar, Jan Buczek, Ireneusz Tomasz Kapusta, Józef Gorzelany
Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used. Foods (Basel, Switzerland) 11 (8) (2022)
Maciej Balawejder, Natalia Matłok, Tomasz Piechowiak, Małgorzata Szostek, Ireneusz Tomasz Kapusta, Marcin Niemiec, Monika Komorowska, Marek Wróbel, Krzysztof Mudryk, Anna Szeląg-Sikora, Pavel Neuberger, Maciej Kuboń
The Modification of Substrate in the Soilless Cultivation of Raspberries ( Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits. Molecules (Basel, Switzerland) 28 (1) (2022)
Józef Gorzelany, Michał Patyna, Stanisław Pluta, Ireneusz Tomasz Kapusta, Maciej Balawejder, Justyna Belcar
The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry ( Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers. Molecules (Basel, Switzerland) 27 (14) (2022)
Marta Molska, Julita Reguła, Ireneusz Tomasz Kapusta, Michał Świeca
Analysis of Phenolic Compounds in Buckwheat ( Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast. Molecules (Basel, Switzerland) 27 (22) (2022)
Sabina Lachowicz, Anubhav Pratap-Singh, Ireneusz Tomasz Kapusta, Angelika Kruszyńska, Andrzej Rapak, Ireneusz Ochmian, Tomasz Cebulak, Wioletta Żukiewicz-Sobczak, Paweł Rubiński
Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS. Pharmaceuticals (Basel, Switzerland) 15 (7) (2022)
Maciej Ireneusz Kluz, Karol Pietrzyk, Miłosz Pastuszczak, Miroslava Kacaniova, Agnieszka Kita, Ireneusz Tomasz Kapusta, Grzegorz Zaguła, Edyta Zagrobelna, Katarzyna Struś, Katarzyna Marciniak-Lukasiak, Jadwiga Stanek-Tarkowska, Adrian Vasile Timar, Czesław Puchalski
Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars. Foods (Basel, Switzerland) 11 (10) (2022)
Natalia Żurek, Agata Maria Pawłowska, Karolina Pycia, Dorota Grabek-Lejko, Ireneusz Tomasz Kapusta
Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers. Molecules (Basel, Switzerland) 27 (9) (2022)
Maciej Balawejder, Natalia Matłok, Tomasz Piechowiak, Małgorzata Szostek, Ireneusz Tomasz Kapusta, Marcin Niemiec, Monika Komorowska, Marek Wróbel, Krzysztof Mudryk, Anna Szeląg-Sikora, Pavel Neuberger, Maciej Kuboń
The Modification of Substrate in the Soilless Cultivation of Raspberries ( Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits. Molecules (Basel, Switzerland) 28 (1) (2022)
Urszula Trych, Magdalena Buniowska, Sylwia Skąpska, Ireneusz Tomasz Kapusta, Krystian Marszałek
Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide. Molecules (Basel, Switzerland) 27 (3) (2022)
Józef Gorzelany, Ireneusz Tomasz Kapusta, Miłosz Zardzewiały, Justyna Belcar
Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry ( Amelanchier alnifolia Nutt.). Molecules (Basel, Switzerland) 27 (19) (2022)
Natalia Matłok, Tomasz Piechowiak, Ireneusz Tomasz Kapusta, Kamil Królikowski, Maciej Balawejder
Induction of Biosynthesis Antioxidant Molecules in Young Barley Plants by Trioxygen. Molecules (Basel, Switzerland) 27 (21) (2022)
Joanna Kaszuba, Ireneusz Tomasz Kapusta, Zuzanna Posadzka
Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products. Molecules (Basel, Switzerland) 26 (3) (2021)
Natalia Matłok, Ireneusz Tomasz Kapusta, Tomasz Piechowiak, Miłosz Zardzewiały, Józef Gorzelany, Maciej Balawejder
Characterisation of Some Phytochemicals Extracted from Black Elder (Sambucus nigra L.) Flowers Subjected to Ozone Treatment. Molecules (Basel, Switzerland) 26 (18) (2021)
Maria Tarapatskyy, Aleksandra Gumienna, Patrycja Sowa-Borowiec, Ireneusz Tomasz Kapusta, Czesław Puchalski
Bioactive Phenolic Compounds from Primula veris L.: Influence of the Extraction Conditions and Purification. Molecules (Basel, Switzerland) 26 (4) (2021)
Roma Durak, Joanna Depciuch, Ireneusz Tomasz Kapusta, Joanna B Kisała, Tomasz Durak
Changes in Chemical Composition and Accumulation of Cryoprotectants as the Adaptation of Anholocyclic Aphid Cinara tujafilina to Overwintering. International journal of molecular sciences 22 (2) (2021)
Agnieszka Szparaga, Sławomir Kocira, Ireneusz Tomasz Kapusta
Identification of a Biostimulating Potential of an Organic Biomaterial Based on the Botanical Extract from Arctium lappa L. Roots. Materials (Basel, Switzerland) 14 (17) (2021)
Urszula Gawlik-Dziki, Barbara Baraniak, Małgorzata Sikora, Anna Jakubczyk, Ireneusz Tomasz Kapusta, Michał Świeca
Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts-Effect of Lactobacillus plantarum 299v Enrichment. Molecules (Basel, Switzerland) 26 (8) (2021)
Natalia Żurek, Olena Karatsai, Maria Jolanta Rędowicz, Ireneusz Tomasz Kapusta
Polyphenolic Compounds of Crataegus Berry, Leaf, and Flower Extracts Affect Viability and Invasive Potential of Human Glioblastoma Cells. Molecules (Basel, Switzerland) 26 (9) (2021)
Sabina Lachowicz, Ireneusz Tomasz Kapusta, Michał Świeca, Carla M Stinco, Antonio J Meléndez-Martínez, Anna Bieniek
In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile. Antioxidants (Basel, Switzerland) 9 (5) (2020)
Anna Stój, Ireneusz Tomasz Kapusta, Dorota Domagała
Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS. Molecules (Basel, Switzerland) 25 (6) (2020)
Barbara Krochmal-Marczak, Tomasz Cebulak, Ireneusz Tomasz Kapusta, Jan Oszmiański, Joanna Kaszuba, Natalia Żurek
The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe. Molecules (Basel, Switzerland) 25 (15) (2020)
Łukasz Sęczyk, Michał Świeca, Ireneusz Tomasz Kapusta, Urszula Gawlik-Dziki
Protein⁻Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins. Molecules (Basel, Switzerland) 24 (3) (2019)
Maria Tarapatskyy, Ireneusz Tomasz Kapusta, Aleksandra Gumienna, Czesław Puchalski
Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula veris L. Molecules (Basel, Switzerland) 24 (22) (2019)
Małgorzata Dżugan, Pizoń Aleksandra, Tomczyk Monika, Ireneusz Tomasz Kapusta
A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production. Antioxidants (Basel, Switzerland) 8 (8) (2019)

Ireneusz Tomasz Kapusta.css-eqlu8i{font-size:small;padding-left:4px;} (Ireneusz Kapusta, Kapusta Ireneusz)

Publication Activity (10 Years)

Top Topics

Top Venues

Ireneusz Tomasz Kapusta (Ireneusz Kapusta, Kapusta Ireneusz)