Naresh Kumar Mehta

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 11

Top Topics

Computed Tomography

Hyaluronic Acid

Silver Nanoparticles

Top Venues

Gels (Basel, Switzerland)

Environmental science and pollution research international

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Naresh Kumar Mehta, Anand Vaishnav, Mocherla Bhargavi Priyadarshini, Payel Debbarma, Mohammad Sazedul Hoque, Pronoy Mondal, Mahmud Ab Rashid Nor-Khaizura, Gioacchino Bono, Pankaj Koirala, Aikkarach Kettawan, Nilesh Prakash Nirmal
Formaldehyde contamination in seafood industry: an update on detection methods and legislations. Environmental science and pollution research international (2024)
Jham Lal, Pradyut Biswas, Soibam Khogen Singh, Reshmi Debbarma, Naresh Kumar Mehta, Suparna Deb, Sanjeev Sharma, Gusheinzed Waikhom, Arun Bhai Patel
Moving towards Gel for Fish Feeding: Focus on Functional Properties and Its Acceptance. Gels (Basel, Switzerland) 9 (4) (2023)
Kusang Sherpa, M Bhargavi Priyadarshini, Naresh Kumar Mehta, Gusheinzed Waikhom, Vijay Kumar Reddy Surasani, Diamond Raju, Anand Vaishnav, Sanjeev Sharma, Sourabh Debbarma
Blue Agave Inulin-soluble dietary fiber: Effect on technological quality properties of pangasius mince emulsion- type sausage. Journal of the science of food and agriculture (2023)
Jham Lal, Pradyut Biswas, Soibam Khogen Singh, Reshmi Debbarma, Naresh Kumar Mehta, Suparna Deb, Sanjeev Sharma, Gusheinzed Waikhom, Arun Bhai Patel
Moving towards Gel for Fish Feeding: Focus on Functional Properties and Its Acceptance. Gels (Basel, Switzerland) 9 (4) (2023)
Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta
Valorisation of pineapple peel waste as natural surimi gel enhancer and its optimization in Nile tilapia (Oreochromis niloticus) surimi gels. Environmental science and pollution research international (2023)
Jham Lal, Pradyut Biswas, Soibam Khogen Singh, Reshmi Debbarma, Naresh Kumar Mehta, Suparna Deb, Sanjeev Sharma, Gusheinzed Waikhom, Arun Bhai Patel
Moving towards Gel for Fish Feeding: Focus on Functional Properties and Its Acceptance. Gels (Basel, Switzerland) 9 (4) (2023)
Kumar Gaurav, Naresh Kumar Mehta, Ranendra Kumar Majumdar, M Bhargavi Priyadarshini, Prasenjit Pal, K A Martin Xavier, Sanjeev Sharma
Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach. ACS omega 8 (36) (2023)
Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta
Manipulation of protein structure and bonding pattern to improve the gelling and textural quality of surimi gels from silver carp: An incorporation of mosambi (Citrus limetta) peel extract. Journal of the science of food and agriculture (2023)
Jham Lal, Pradyut Biswas, Soibam Khogen Singh, Reshmi Debbarma, Naresh Kumar Mehta, Suparna Deb, Sanjeev Sharma, Gusheinzed Waikhom, Arun Bhai Patel
Moving towards Gel for Fish Feeding: Focus on Functional Properties and Its Acceptance. Gels (Basel, Switzerland) 9 (4) (2023)
Kusang Sherpa, M Bhargavi Priyadarshini, Naresh Kumar Mehta, Anand Vaishnav, N Sureshchandra Singh, Bikash Kumar Pati
Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature. ACS omega 8 (38) (2023)
Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta, Nilesh Prakash Nirmal
Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp ( Hypophthalmichthys molitrix ). Foods (Basel, Switzerland) 11 (20) (2022)