Kaavya Rathnakumar

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Protein Protein

Magnetic Resonance Imaging

Top Venues

Journal of texture studies

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Kaavya Rathnakumar, Gayathri Balakrishnan, Bharathi Ramesh, O J Sujayasree, Sudhir Kumar Pasupuleti, Pandiselvam R
Impact of Emerging Food Processing Technologies on Structural and Functional Modification of Proteins in Plant-Based Meat Alternatives: An Updated Review. Journal of texture studies (2023)
Kaavya Rathnakumar, Gayathri Balakrishnan, Bharathi Ramesh, O J Sujayasree, Sudhir Kumar Pasupuleti, Pandiselvam R
Impact of emerging food processing technologies on structural and functional modification of proteins in plant-based meat alternatives: An updated review. Journal of texture studies (2023)
Mahmoud E Ahmed, Kaavya Rathnakumar, Nancy Awasti, Mohamed Salem Elfaruk, Ahmed R A Hammam
Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese. Food science & nutrition 9 (3) (2021)