Mahmoud E Ahmed

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

High Performance Liquid Chromatography

Bacillus Subtilis

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Mahmoud E Ahmed, Ahmed R A Hammam, Abd El-Fatah Ali, Khalid A Alsaleem, Mohamed Salem Elfaruk, Dalia Gamal Kamel, Asmaa H M Moneeb
Measurement of carbohydrates and organic acids in varieties of cheese using high-performance liquid chromatography. Food science & nutrition 11 (5) (2023)
Mahmoud E Ahmed, Ahmed R A Hammam, Abd El-Fatah Ali, Khalid A Alsaleem, Mohamed Salem Elfaruk, Dalia Gamal Kamel, Asmaa H M Moneeb
Measurement of carbohydrates and organic acids in varieties of cheese using high-performance liquid chromatography. Food science & nutrition 11 (5) (2023)
Mahmoud E Ahmed, Kaavya Rathnakumar, Nancy Awasti, Mohamed Salem Elfaruk, Ahmed R A Hammam
Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese. Food science & nutrition 9 (3) (2021)
Asmaa H M Moneeb, Ahmed R A Hammam, Abdelfatah K A Ahmed, Mahmoud E Ahmed, Khalid A Alsaleem
Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography. Food science & nutrition 9 (6) (2021)