Kaizheng Zhang

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 2

Top Topics

Randomized Controlled Trial

Health Information

Top Venues

Food science & nutrition

Journal of food science

Sichuan University of Science and Engineering

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Sichuan University of Science and Engineering

China

DR. :: Bioengineering

Publications

Kaizheng Zhang, Wenchi Wu, Qin Yan
Research advances on sake rice, koji, and sake yeast: A review. Food science & nutrition 8 (7) (2020)
Kaizheng Zhang, Qiong Li, Wenchi Wu, Jiangang Yang, Wei Zou
Wheat Qu and Its Production Technology, Microbiota, Flavor, and Metabolites. Journal of food science 84 (9) (2019)