Wei Zou

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 13

Top Topics

Systematic Review

Staphylococcus Aureus

Top Venues

Polish journal of microbiology

Foods (Basel, Switzerland)

Bioresources and bioprocessing

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Hui Kou, Jia Zheng, Guangbin Ye, Zongwei Qiao, Kaizheng Zhang, Huibo Luo, Wei Zou
Optimization of Clostridium beijerinckii semi-solid fermentation of rape straw to produce butyric acid by genome analysis. Bioresources and bioprocessing 11 (1) (2024)
Hui Kou, Jia Zheng, Guangbin Ye, Zongwei Qiao, Kaizheng Zhang, Huibo Luo, Wei Zou
Optimization of Clostridium beijerinckii semi-solid fermentation of rape straw to produce butyric acid by genome analysis. Bioresources and bioprocessing 11 (1) (2024)
Dong Li, Guangbin Ye, Xuyan Zong, Wei Zou
Effect of Multiple Rounds of Enrichment on Metabolite Accumulation and Microbiota Composition of Pit Mud for Baijiu Fermentation. Foods (Basel, Switzerland) 12 (8) (2023)
Dong Li, Guangbin Ye, Xuyan Zong, Wei Zou
Effect of Multiple Rounds of Enrichment on Metabolite Accumulation and Microbiota Composition of Pit Mud for Baijiu Fermentation. Foods (Basel, Switzerland) 12 (8) (2023)
Hao Luo, Tao Li, Jia Zheng, Kaizheng Zhang, Zongwei Qiao, Huibo Luo, Wei Zou
Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem. Polish journal of microbiology 71 (4) (2022)
Hao Luo, Tao Li, Jia Zheng, Kaizheng Zhang, Zongwei Qiao, Huibo Luo, Wei Zou
Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem. Polish journal of microbiology 71 (4) (2022)
Hao Luo, Tao Li, Jia Zheng, Kaizheng Zhang, Zongwei Qiao, Huibo Luo, Wei Zou
Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem. Polish journal of microbiology 71 (4) (2022)
Hao Luo, Tao Li, Jia Zheng, Kaizheng Zhang, Zongwei Qiao, Huibo Luo, Wei Zou
Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem. Polish journal of microbiology 71 (4) (2022)
Cong Chen, Haiquan Yang, Jie Liu, Huibo Luo, Wei Zou
Systematic Review of Actinomycetes in the Baijiu Fermentation Microbiome. Foods (Basel, Switzerland) 11 (22) (2022)
Hao Luo, Tao Li, Jia Zheng, Kaizheng Zhang, Zongwei Qiao, Huibo Luo, Wei Zou
Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem. Polish journal of microbiology 71 (4) (2022)
Wei Zou, Guangbin Ye, Chaojie Liu, Kaizheng Zhang, Hehe Li, Jiangang Yang
Comparative genome analysis of Clostridium beijerinckii strains isolated from pit mud of Chinese strong flavor baijiu ecosystem. G3 (Bethesda, Md.) 11 (11) (2022)
Kaizheng Zhang, Qiong Li, Wenchi Wu, Jiangang Yang, Wei Zou
Wheat Qu and Its Production Technology, Microbiota, Flavor, and Metabolites. Journal of food science 84 (9) (2019)
Wei Zou, Guangbin Ye, Kaizheng Zhang
Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review. Journal of food science 83 (5) (2018)