Kaliramesh Siliveru

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Health Promotion

Gold Nanoparticles

Top Venues

Journal of texture studies

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Eric Nkurikiye, Ruoshi Xiao, Michael Tilley, Kaliramesh Siliveru, Yonghui Li
Bread-making properties of different pulse flours in composites with refined wheat flour. Journal of texture studies (2023)
Anu Suprabha Raj, M Hikmet Boyacioglu, Hulya Dogan, Kaliramesh Siliveru
Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat. Foods (Basel, Switzerland) 12 (10) (2023)
Manoj Kumar Pulivarthi, Rania Marie Buenavista, Sneh Punia Bangar, Yonghui Li, Lester O Pordesimo, Scott R Bean, Kaliramesh Siliveru
Dry fractionation process operations in the production of protein concentrates: A review. Comprehensive reviews in food science and food safety (2023)
Eric Nkurikiye, Ruoshi Xiao, Michael Tilley, Kaliramesh Siliveru, Yonghui Li
Bread-making properties of different pulse flours in composites with refined wheat flour. Journal of texture studies (2023)
Manoj Kumar Pulivarthi, Manivannan Selladurai, Eric Nkurikiye, Yonghui Li, Kaliramesh Siliveru
Significance of milling methods on brown teff flour, dough, and bread properties. Journal of texture studies 53 (4) (2022)
Shivaprasad Doddabematti Prakash, Eric Nkurikiye, Bipin Rajpurohit, Yonghui Li, Kaliramesh Siliveru
Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking properties. Journal of texture studies (2022)
Roselle Barretto, Rañia Marie Buenavista, Pandiselvam R, Kaliramesh Siliveru
Influence of milling methods on the flow properties of ivory teff flour. Journal of texture studies (2021)