Sneh Punia Bangar (S P Bangar, Sneh Punia)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 38

Top Topics

Walled Carbon Nanotubes

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mayuri Rastogi, Vandana Singh, Bushra Shaida, Saleem Siddiqui, Sneh Punia Bangar, Yuthana Phimolsiripol
Biofortification, metabolomic profiling and quantitative analysis of vitamin B 12 enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU15152. Journal of the science of food and agriculture (2024)
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, Sneh Punia Bangar
Unraveling the Hidden Potential of Barley ( Hordeum vulgare ): An Important Review. Plants (Basel, Switzerland) 13 (17) (2024)
Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Gema Nieto Martínez, Sneh Punia Bangar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Leaf Vegetables as Preservatives. Foods (Basel, Switzerland) 12 (3) (2023)
Sneh Punia Bangar, Yuthana Phimolsiripol, Monica Trif
Special Issue "Smart Polymeric Films and Coatings for Food Packaging Applications". Polymers 15 (23) (2023)
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia Bangar, Fatih Ozogul, Se-Kwon Kim, João Miguel F Rocha
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge. Plants (Basel, Switzerland) 12 (6) (2023)
Paulina Simoneth Jimenez, Sneh Punia Bangar, Mathew Suffern, William Scott Whiteside
Understanding retort processing: A review. Food science & nutrition 12 (3) (2023)
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia Bangar, Fatih Ozogul, Se-Kwon Kim, João Miguel F Rocha
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge. Plants (Basel, Switzerland) 12 (6) (2023)
Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Gema Nieto Martínez, Sneh Punia Bangar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Leaf Vegetables as Preservatives. Foods (Basel, Switzerland) 12 (3) (2023)
Manoj Kumar Pulivarthi, Rania Marie Buenavista, Sneh Punia Bangar, Yonghui Li, Lester O Pordesimo, Scott R Bean, Kaliramesh Siliveru
Dry fractionation process operations in the production of protein concentrates: A review. Comprehensive reviews in food science and food safety (2023)
Sneh Punia Bangar, Yuthana Phimolsiripol, Monica Trif
Special Issue "Smart Polymeric Films and Coatings for Food Packaging Applications". Polymers 15 (23) (2023)
Paulina Simoneth Jimenez, Sneh Punia Bangar, Mathew Suffern, William Scott Whiteside
Understanding retort processing: A review. Food science & nutrition 12 (3) (2023)
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia Bangar, Fatih Ozogul, Se-Kwon Kim, João Miguel F Rocha
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge. Plants (Basel, Switzerland) 12 (6) (2023)
Rushdan Ahmad Ilyas, Mohamed Yusoff Mohd Zuhri, Aisyah Humaira Alias, Muhammad Rizal Muhammad Asyraf, S A Hassan, Edi Syams Zainudin, S M Sapuan, Shubham Sharma, Sneh Punia Bangar, Ridhwan Jumaidin, Yasir Nawab, A A M Faudzi, H Abral, M Asrofi, Edi Syafri, N H Sari
Natural Fiber-Reinforced Polylactic Acid, Polylactic Acid Blends and Their Composites for Advanced Applications. Polymers 14 (1) (2022)
Vandana Chaudhary, Sneh Punia Bangar, Neha Thakur, Monica Trif
Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry. Polymers 14 (4) (2022)
Kshirod Kumar Dash, Pinky Deka, Sneh Punia Bangar, Vandana Chaudhary, Monica Trif, Alexandru Vasile Rusu
Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive Review. Polymers 14 (3) (2022)
Saad Bakrim, Hamza Mechchate, Taoufiq Benali, Nargis Sahib, Imane Jaouadi, Nasreddine El Omari, Sara Aboulaghras, Sneh Punia Bangar, José Manuel Lorenzo Rodriguez, Muhammad Imran Tousif, Domenico Montesano, Monica Gallo, Abdelhakim Bouyahya
Natural Sources and Pharmacological Properties of Pinosylvin. Plants (Basel, Switzerland) 11 (12) (2022)
Gurvendra Pal Singh, Sneh Punia Bangar, Tianxi Yang, Monica Trif, Vinod Kumar, Dinesh Kumar
Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review. Polymers 14 (10) (2022)
Dibyajit Lahiri, Moupriya Nag, Tanmay Sarkar, Rina Rani Ray, Mohammad Ali Shariati, Maksim B Rebezov, Sneh Punia Bangar, José Manuel Lorenzo Rodriguez, Ruben Domínguez
Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification. Foods (Basel, Switzerland) 11 (18) (2022)
Rushdan Ahmad Ilyas, Mohamed Yusoff Mohd Zuhri, Mohd Nor Faiz Norrrahim, Muhammad Syukri Mohamad Misenan, Mohd Azwan Jenol, Sani Amril Samsudin, Norizan Mohd Nurazzi, Muhammad Rizal Muhammad Asyraf, A B M Supian, Sneh Punia Bangar, R Nadlene, Shubham Sharma, Abdoulhadi A Borhana Omran
Natural Fiber-Reinforced Polycaprolactone Green and Hybrid Biocomposites for Various Advanced Applications. Polymers 14 (1) (2022)
Sneh Punia Bangar, N Afzal Ali, Aderonke Ibidunni Olagunju, Kristian Pastor, Adeleke Omodunbi Ashogbon, Kshirod Kumar Dash, Jose M Lorenzo, Fatih Ozogul
Starch-based noodles: Current technologies, properties, and challenges. Journal of texture studies (2022)
Sneh Punia Bangar, Monica Trif, Fatih Ozogul, Manoj Kumar, Vandana Chaudhary, Milan Vukic, Maharishi Tomar, Sushil Changan
Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables. Comprehensive reviews in food science and food safety 21 (2) (2022)
Rushdan Ahmad Ilyas, Aisyah Humaira Alias, Abu Hassan Nordin, Norzita Ngadi, Mohamed Yusoff Mohd Zuhri, Muhammad Rizal Muhammad Asyraf, Salit Mohd Sapuan, Edi Syams Zainudin, Shubham Sharma, Hairul Abral, Mochamad Asrofi, Edi Syafri, Nasmi Herlina Sari, Mazlan Rafidah, Sharifah Zarina Syed Zakaria, Muhammad Rizal Razman, Nuriah Abd Majid, Zuliskandar Ramli, Ashraf Azmi, Sneh Punia Bangar, Rushdan Ibrahim
Natural-Fiber-Reinforced Chitosan, Chitosan Blends and Their Nanocomposites for Various Advanced Applications. Polymers 14 (5) (2022)
Anil Kumar Siroha, Sneh Punia Bangar, Kawaljit Singh Sandhu, José Manuel Lorenzo Rodriguez, Monica Trif
Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/Coatings. Polymers 14 (12) (2022)
Birsen Yılmaz, Sneh Punia Bangar, Noemi Echegaray, Shweta Suri, Igor B Tomasevic, José Manuel Lorenzo Rodriguez, Ebru Melekoglu, João Miguel F Rocha, Fatih Ozogul
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge. Microorganisms 10 (4) (2022)
Sneh Punia Bangar, Okon Johnson Esua, Nitya Sharma, Rohit Thirumdas
Ultrasound-assisted modification of gelation properties of proteins: A review. Journal of texture studies (2022)
Ankita Chandak, Sanju Bala Dhull, Sneh Punia Bangar, Alexandru Vasile Rusu
Effects of Cross-Linking on Physicochemical and Film Properties of Lotus ( Nelumbo nucifera G.) Seed Starch. Foods (Basel, Switzerland) 11 (19) (2022)
Pinderpal Kaur, Kawaljit Singh Sandhu, Sneh Punia Bangar, Sukhvinder Singh Purewal, Maninder Kaur, Rushdan Ahmad Ilyas, Muhammad Rizal Muhammad Asyraf, Muhammad Rizal Razman
Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour. Antioxidants (Basel, Switzerland) 10 (8) (2021)
Abudukeremu Kadier, Rushdan Ahmad Ilyas, Muhammad Roslim Muhammad Huzaifah, Nani Harihastuti, S M Sapuan, M M Harussani, M N M Azlin, Rustiana Yuliasni, R Ibrahim, M S N Atikah, Junying Wang, K Chandrasekhar, M Amirul Islam, Shubham Sharma, Sneh Punia Bangar, Aruliah Rajasekar, M R M Asyraf, M R Ishak
Use of Industrial Wastes as Sustainable Nutrient Sources for Bacterial Cellulose (BC) Production: Mechanism, Advances, and Future Perspectives. Polymers 13 (19) (2021)
null Radha, Manoj Kumar, Sunil Puri, Ashok Pundir, Sneh Punia Bangar, Sushil Changan, Poonam Choudhary, Ettiyagounder Parameswari, Ahmad Alhariri, Mahesh Kumar Samota, Rahul D Damale, Surinder Singh, Mukesh K Berwal, Sangram Dhumal, Anilkumar G Bhoite, M Senapathy, Anshu Sharma, Bharat Bhushan, Mohamed Mekhemar
Evaluation of Nutritional, Phytochemical, and Mineral Composition of Selected Medicinal Plants for Therapeutic Uses from Cold Desert of Western Himalaya. Plants (Basel, Switzerland) 10 (7) (2021)
Minnu Sasi, Sandeep Kumar, Manoj Kumar, Sandhya Thapa, Uma Prajapati, Yamini Tak, Sushil Changan, Vivek Saurabh, Shweta Kumari, Ashok Kumar, Muzaffar Hasan, Deepak Chandran, null Radha, Sneh Punia Bangar, Sangram Dhumal, Marisennayya Senapathy, Anitha Thiyagarajan, Ahmad Alhariri, Abhijit Dey, Surinder Singh, Suraj Prakash, Ravi Pandiselvam, Mohamed Mekhemar
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Sanju Bala Dhull, Sneh Punia Bangar, Ranjan Deswal, Preeti Dhandhi, Manish Kumar, Monica Trif, Alexandru Vasile Rusu
Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil. Foods (Basel, Switzerland) 10 (12) (2021)
Manoj Kumar, null Radha, Himani Devi, Suraj Prakash, Sonia Rathore, Mamta Thakur, Sunil Puri, Ashok Pundir, Sneh Punia Bangar, Sushil Changan, Tamilselvan Ilakiya, Mahesh Kumar Samota, Rahul D Damale, Surinder Singh, Mukesh K Berwal, Sangram Dhumal, Anilkumar G Bhoite, Anshu Sharma, Marisennayya Senapathy, Bharat Bhushan, Vineet Kumar Maurya, null Asha, Suman Natta, Ryszard Amarowicz, Mohamed Mekhemar
Ethnomedicinal Plants Used in the Health Care System: Survey of the Mid Hills of Solan District, Himachal Pradesh, India. Plants (Basel, Switzerland) 10 (9) (2021)
Sneh Punia Bangar, Vandana Chaudhary, Neha Thakur, Priyanka Kajla, Manoj Kumar, Monica Trif
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review. Foods (Basel, Switzerland) 10 (10) (2021)
Suraj Prakash, null Radha, Manoj Kumar, Neeraj Kumari, Mamta Thakur, Sonia Rathour, Ashok Pundir, Abhishek Kumar Sharma, Sneh Punia Bangar, Sangram Dhumal, Surinder Singh, Anitha Thiyagarajan, Anshu Sharma, Munisha Sharma, Sushil Changan, Minnu Sasi, Marisennayya Senapathy, Prakash Chandra Pradhan, Nitin Kumar Garg, Tamilselvan Ilakiya, Mukesh Nitin, Mohamed M Abdel-Daim, Sunil Puri, Suman Natta, Abhijit Dey, Ryszard Amarowicz, Mohamed Mekhemar
Plant-Based Antioxidant Extracts and Compounds in the Management of Oral Cancer. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Sneh Punia Bangar, Sukhvinder Singh Purewal, Monica Trif, Sajid Maqsood, Manoj Kumar, Vishal Manjunatha, Alexandru Vasile Rusu
Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach. Foods (Basel, Switzerland) 10 (9) (2021)
Neha Kumari, Sneh Punia Bangar, Michal Petru, Rushdan Ahmad Ilyas, Ajay Singh, Pradyuman Kumar
Development and Characterization of Fenugreek Protein-Based Edible Film. Foods (Basel, Switzerland) 10 (9) (2021)
Sneh Punia Bangar, Manju Nehra, Anil Kumar Siroha, Michal Petru, Rushdan Ahmad Ilyas, Urmila Devi, Priyanka Devi
Development and Characterization of Physical Modified Pearl Millet Starch-Based Films. Foods (Basel, Switzerland) 10 (7) (2021)
Maninder Kaur, Muskan Dhaliwal, Harpreet Kaur, Manpreet Singh, Sneh Punia Bangar, Manoj Kumar, Pandiselvam R
Preparation of antioxidant-rich tricolor pasta using microwave processed orange pomace and cucumber peel powder: A study on nutraceutical, textural, color, and sensory attributes. Journal of texture studies (2021)