Kamel Eddine El Mecherfi (Kamel-Eddine El Mecherfi)

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 2

Top Topics

Combination Therapy

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement Centre Pays de la Loire

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement Centre Pays de la Loire Apr 04 2016

France

Scientifique :: Pays de la loire

Publications

Kamel Eddine El Mecherfi, Svetoslav Dimitrov Todorov, Marcela Albuquerque Cavalcanti de Albuquerque, Sandra Denery-Papini, Roberta Lupi, Thomas Haertlé, Bernadette Dora Gombossy de Melo Franco, Colette Larré
Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products. Foods (Basel, Switzerland) 9 (6) (2020)
Kamel Eddine El Mecherfi, Sébastien Curet, Roberta Lupi, Colette Larré, Olivier Rouaud, Yvan Choiset, Hanitra Rabesona, Thomas Haertlé
Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity. Journal of food science and technology 56 (1) (2018)