Kamila Kapusniak (Kamila Kapuśniak, Kamila Kapusniak Jochym)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Molecularly Imprinted

Top Venues

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Arkadiusz Zarski, Kamila Kapusniak, Sylwia Ptak, Magdalena Rudlicka, Sergiu Coseri, Janusz Kapuśniak
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities. Polymers 16 (5) (2024)
Arkadiusz Zarski, Kamila Kapusniak, Sylwia Ptak, Magdalena Rudlicka, Sergiu Coseri, Janusz Kapuśniak
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities. Polymers 16 (5) (2024)
Arkadiusz Zarski, Kamila Kapusniak, Sylwia Ptak, Magdalena Rudlicka, Sergiu Coseri, Janusz Kapuśniak
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities. Polymers 16 (5) (2024)
Dorota Gałkowska, Kamila Kapusniak, Lesław Juszczak
Chemically Modified Starches as Food Additives. Molecules (Basel, Switzerland) 28 (22) (2023)
Kamila Kapusniak, Karolina Lubas, Malwina Wojcik, Justyna Rosicka-Kaczmarek, Volodymyr Pavlyuk, Karolina Kluziak, Idalina Gonçalves, Joana Lopes, Manuel A Coimbra, Janusz Kapuśniak
Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production. Molecules (Basel, Switzerland) 26 (18) (2021)
Jarosław Korus, Rafal Ziobro, Teresa Witczak, Kamila Kapusniak, Lesław Juszczak
Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread. Molecules (Basel, Switzerland) 26 (8) (2021)