Janusz Kapuśniak (Janusz Kapusniak)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 18

Top Topics

Roux En Y Gastric Bypass

Top Venues

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Katarzyna Śliżewska, Michał Włodarczyk, Renata Barczyńska-Felusiak, Janusz Kapuśniak, Piotr Socha, Aldona Wierzbicka-Rucińska, Aneta Kotowska
Impact of a Fruit-Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children. Nutrients 16 (14) (2024)
Arkadiusz Zarski, Kamila Kapusniak, Sylwia Ptak, Magdalena Rudlicka, Sergiu Coseri, Janusz Kapuśniak
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities. Polymers 16 (5) (2024)
Katarzyna Śliżewska, Michał Włodarczyk, Renata Barczyńska-Felusiak, Janusz Kapuśniak, Piotr Socha, Aldona Wierzbicka-Rucińska, Aneta Kotowska
Impact of a Fruit-Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children. Nutrients 16 (14) (2024)
Arkadiusz Zarski, Kamila Kapusniak, Sylwia Ptak, Magdalena Rudlicka, Sergiu Coseri, Janusz Kapuśniak
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities. Polymers 16 (5) (2024)
Arkadiusz Zarski, Kamila Kapusniak, Sylwia Ptak, Magdalena Rudlicka, Sergiu Coseri, Janusz Kapuśniak
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities. Polymers 16 (5) (2024)
Paweł Czarnowski, Aneta Bałabas, Zbigniew Kułaga, Maria Kulecka, Krzysztof Goryca, Kazimiera Pyśniak, Katarzyna Unrug-Bielawska, Anna Kluska, Katarzyna Bagińska-Drabiuk, Maria Głowienka-Stodolak, Magdalena Piątkowska, Michalina Dąbrowska, Natalia Żeber-Lubecka, Aldona Wierzbicka-Rucińska, Aneta Kotowska, Sebastian Więckowski, Michal Mikula, Janusz Kapuśniak, Piotr Socha, Jerzy Ostrowski
Effects of Soluble Dextrin Fiber from Potato Starch on Body Weight and Associated Gut Dysbiosis Are Evident in Western Diet-Fed Mice but Not in Overweight/Obese Children. Nutrients 16 (7) (2024)
Paweł Czarnowski, Aneta Bałabas, Zbigniew Kułaga, Maria Kulecka, Krzysztof Goryca, Kazimiera Pyśniak, Katarzyna Unrug-Bielawska, Anna Kluska, Katarzyna Bagińska-Drabiuk, Maria Głowienka-Stodolak, Magdalena Piątkowska, Michalina Dąbrowska, Natalia Żeber-Lubecka, Aldona Wierzbicka-Rucińska, Aneta Kotowska, Sebastian Więckowski, Michal Mikula, Janusz Kapuśniak, Piotr Socha, Jerzy Ostrowski
Effects of Soluble Dextrin Fiber from Potato Starch on Body Weight and Associated Gut Dysbiosis Are Evident in Western Diet-Fed Mice but Not in Overweight/Obese Children. Nutrients 16 (7) (2024)
Paweł Czarnowski, Aneta Bałabas, Zbigniew Kułaga, Maria Kulecka, Krzysztof Goryca, Kazimiera Pyśniak, Katarzyna Unrug-Bielawska, Anna Kluska, Katarzyna Bagińska-Drabiuk, Maria Głowienka-Stodolak, Magdalena Piątkowska, Michalina Dąbrowska, Natalia Żeber-Lubecka, Aldona Wierzbicka-Rucińska, Aneta Kotowska, Sebastian Więckowski, Michal Mikula, Janusz Kapuśniak, Piotr Socha, Jerzy Ostrowski
Effects of Soluble Dextrin Fiber from Potato Starch on Body Weight and Associated Gut Dysbiosis Are Evident in Western Diet-Fed Mice but Not in Overweight/Obese Children. Nutrients 16 (7) (2024)
Katarzyna Śliżewska, Michał Włodarczyk, Renata Barczyńska-Felusiak, Janusz Kapuśniak, Piotr Socha, Aldona Wierzbicka-Rucińska, Aneta Kotowska
Impact of a Fruit-Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children. Nutrients 16 (14) (2024)
Katarzyna Śliżewska, Michał Włodarczyk, Martyna Sobczak, Renata Barczyńska-Felusiak, Janusz Kapuśniak, Piotr Socha, Aldona Wierzbicka-Rucińska, Aneta Kotowska
Comparison of the Activity of Fecal Enzymes and Concentration of SCFA in Healthy and Overweight Children. Nutrients 15 (4) (2023)
Katarzyna Śliżewska, Michał Włodarczyk, Martyna Sobczak, Renata Barczyńska-Felusiak, Janusz Kapuśniak, Piotr Socha, Aldona Wierzbicka-Rucińska, Aneta Kotowska
Comparison of the Activity of Fecal Enzymes and Concentration of SCFA in Healthy and Overweight Children. Nutrients 15 (4) (2023)
Katarzyna Śliżewska, Michał Włodarczyk, Martyna Sobczak, Renata Barczyńska-Felusiak, Janusz Kapuśniak, Piotr Socha, Aldona Wierzbicka-Rucińska, Aneta Kotowska
Comparison of the Activity of Fecal Enzymes and Concentration of SCFA in Healthy and Overweight Children. Nutrients 15 (4) (2023)
Katarzyna Śliżewska, Michał Włodarczyk, Martyna Sobczak, Renata Barczyńska-Felusiak, Janusz Kapuśniak, Piotr Socha, Aldona Wierzbicka-Rucińska, Aneta Kotowska
Comparison of the Activity of Fecal Enzymes and Concentration of SCFA in Healthy and Overweight Children. Nutrients 15 (4) (2023)
Katarzyna Śliżewska, Michał Włodarczyk, Martyna Sobczak, Renata Barczyńska-Felusiak, Janusz Kapuśniak, Piotr Socha, Aldona Wierzbicka-Rucińska, Aneta Kotowska
Comparison of the Activity of Fecal Enzymes and Concentration of SCFA in Healthy and Overweight Children. Nutrients 15 (4) (2023)
Michał Włodarczyk, Katarzyna Śliżewska, Renata Barczyńska-Felusiak, Janusz Kapuśniak
Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes. Nutrients 14 (10) (2022)
Arkadiusz Zarski, Krzysztof Bajer, Janusz Kapuśniak
Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications. Polymers 13 (5) (2021)
Kamila Kapusniak Jochym, Malwina Wojcik, Karolina Wrobel, Justyna Rosicka-Kaczmarek, Janusz Kapuśniak
Assessment of physicochemical and thermal properties of soluble dextrin fiber from potato starch for use in fruit mousses. Journal of the science of food and agriculture 101 (10) (2021)
Kamila Kapusniak, Karolina Lubas, Malwina Wojcik, Justyna Rosicka-Kaczmarek, Volodymyr Pavlyuk, Karolina Kluziak, Idalina Gonçalves, Joana Lopes, Manuel A Coimbra, Janusz Kapuśniak
Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production. Molecules (Basel, Switzerland) 26 (18) (2021)