Manuel A Coimbra

Scopus Author ID ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 66

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Marine drugs

Antioxidants (Basel, Switzerland)

Universidade de Aveiro

Universidade de Aveiro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Aveiro

Portugal

Associate Professor with Habilitation :: Department of Chemistry

Education History

Universidade de Aveiro - Jul 15 1993

Portugal

PHD

Universidade do Porto Faculdade de Ciências

Portugal

BSC

Publications

Ana Rita Circuncisão, Sónia S Ferreira, Carlos F M Silva, Manuel A Coimbra, Susana M Cardoso
Fucus vesiculosus -Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach. Foods (Basel, Switzerland) 13 (4) (2024)
Ana Rita Circuncisão, Sónia S Ferreira, Carlos F M Silva, Manuel A Coimbra, Susana M Cardoso
Fucus vesiculosus -Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach. Foods (Basel, Switzerland) 13 (4) (2024)
Paulo Nova, Ana Pimenta-Martins, Élia Maricato, Cláudia Nunes, Helena Abreu, Manuel A Coimbra, Ana Cristina Freitas, Ana Maria Gomes
Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems. Molecules (Basel, Switzerland) 28 (12) (2023)
Sofia F Reis, Vítor J Martins, Rita Bastos, Tânia Lima, Viviana G Correia, Benedita A Pinheiro, Lisete M Silva, Angelina S Palma, Paula Ferreira, Manuel Vilanova, Manuel A Coimbra, Elisabete Coelho
Feasibility of Brewer's Spent Yeast Microcapsules as Targeted Oral Carriers. Foods (Basel, Switzerland) 12 (2) (2023)
Lingzhi Wang, Catarina Oliveira, Qiu Li, Andreia S Ferreira, Cláudia Nunes, Manuel A Coimbra, Rui Luis Reis, Albino Martins, Chunming Wang, Tiago H Silva, Yanxian Feng
Fucoidan from Fucus vesiculosus Inhibits Inflammatory Response, Both In Vitro and In Vivo. Marine drugs 21 (5) (2023)
Sara A Valente, Guido R Lopes, Isabel Ferreira, Miguel F Galrinho, Margarida Almeida, Paula Ferreira, Maria Teresa Cruz, Manuel A Coimbra, Cláudia P Passos
Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source. Pharmaceutics 15 (4) (2023)
Andreia F R Silva, Rita Silva-Reis, Rita Ferreira, Paula Alexandra Oliveira, Ana Isabel Faustino-Rocha, Maria de Lurdes Pinto, Manuel A Coimbra, Carlos F M Silva, Susana M Cardoso
The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Ana M Peixoto, Sílvia Petronilho, Maria do Rosário M Domingues, Fernando M Nunes, Joana Lopes, Marit Kvalvåg Pettersen, Magnhild S Grøvlen, Elin M Wetterhus, Idalina Gonçalves, Manuel A Coimbra
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging. Foods (Basel, Switzerland) 12 (6) (2023)
Sara A Valente, Guido R Lopes, Isabel Ferreira, Miguel F Galrinho, Margarida Almeida, Paula Ferreira, Maria Teresa Cruz, Manuel A Coimbra, Cláudia P Passos
Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source. Pharmaceutics 15 (4) (2023)
Andreia S Ferreira, Liliana Pereira, Feliciana Canfora, Tiago H Silva, Manuel A Coimbra, Cláudia Nunes
Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris . Molecules (Basel, Switzerland) 28 (1) (2023)
Ana S P Moreira, Joana Gonçalves, Francisco Sousa, Inês B Maia, Hugo Pereira, Joana Silva, Manuel A Coimbra, Paula Ferreira, Cláudia Nunes
Potential of Coccolithophore Microalgae as Fillers in Starch-Based Films for Active and Sustainable Food Packaging. Foods (Basel, Switzerland) 12 (3) (2023)
Ana S P Moreira, Diana Gaspar, Sónia S Ferreira, Alexandra Correia, Manuel Vilanova, Marie-Mathilde Perrineau, Philip D Kerrison, Claire M M Gachon, Maria do Rosário M Domingues, Manuel A Coimbra, Filipe M Coreta-Gomes, Cláudia Nunes
Water-Soluble Saccharina latissima Polysaccharides and Relation of Their Structural Characteristics with In Vitro Immunostimulatory and Hypocholesterolemic Activities. Marine drugs 21 (3) (2023)
Sofia F Reis, Pedro A R Fernandes, Vítor J Martins, Sara Gonçalves, Luís P Ferreira, Vítor M Gaspar, Diogo Figueira, Diogo Castelo-Branco, Joao F Mano, Manuel A Coimbra, Elisabete Coelho
Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation. Molecules (Basel, Switzerland) 28 (8) (2023)
Sofia F Reis, Vítor J Martins, Rita Bastos, Tânia Lima, Viviana G Correia, Benedita A Pinheiro, Lisete M Silva, Angelina S Palma, Paula Ferreira, Manuel Vilanova, Manuel A Coimbra, Elisabete Coelho
Feasibility of Brewer's Spent Yeast Microcapsules as Targeted Oral Carriers. Foods (Basel, Switzerland) 12 (2) (2023)
Sílvia Petronilho, Manuel A Coimbra, Cláudia P Passos
Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients. Foods (Basel, Switzerland) 12 (24) (2023)
Sara A Valente, Guido R Lopes, Isabel Ferreira, Miguel F Galrinho, Margarida Almeida, Paula Ferreira, Maria Teresa Cruz, Manuel A Coimbra, Cláudia P Passos
Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source. Pharmaceutics 15 (4) (2023)
Ana S P Moreira, Diana Gaspar, Sónia S Ferreira, Alexandra Correia, Manuel Vilanova, Marie-Mathilde Perrineau, Philip D Kerrison, Claire M M Gachon, Maria do Rosário M Domingues, Manuel A Coimbra, Filipe M Coreta-Gomes, Cláudia Nunes
Water-Soluble Saccharina latissima Polysaccharides and Relation of Their Structural Characteristics with In Vitro Immunostimulatory and Hypocholesterolemic Activities. Marine drugs 21 (3) (2023)
Sara A Valente, Guido R Lopes, Isabel Ferreira, Miguel F Galrinho, Margarida Almeida, Paula Ferreira, Maria Teresa Cruz, Manuel A Coimbra, Cláudia P Passos
Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source. Pharmaceutics 15 (4) (2023)
Andreia S Ferreira, Liliana Pereira, Feliciana Canfora, Tiago H Silva, Manuel A Coimbra, Cláudia Nunes
Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris . Molecules (Basel, Switzerland) 28 (1) (2023)
Paulo Nova, Ana Pimenta-Martins, Élia Maricato, Cláudia Nunes, Helena Abreu, Manuel A Coimbra, Ana Cristina Freitas, Ana Maria Gomes
Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems. Molecules (Basel, Switzerland) 28 (12) (2023)
Sofia F Reis, Pedro A R Fernandes, Vítor J Martins, Sara Gonçalves, Luís P Ferreira, Vítor M Gaspar, Diogo Figueira, Diogo Castelo-Branco, Joao F Mano, Manuel A Coimbra, Elisabete Coelho
Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation. Molecules (Basel, Switzerland) 28 (8) (2023)
Ana S P Moreira, Diana Gaspar, Sónia S Ferreira, Alexandra Correia, Manuel Vilanova, Marie-Mathilde Perrineau, Philip D Kerrison, Claire M M Gachon, Maria do Rosário M Domingues, Manuel A Coimbra, Filipe M Coreta-Gomes, Cláudia Nunes
Water-Soluble Saccharina latissima Polysaccharides and Relation of Their Structural Characteristics with In Vitro Immunostimulatory and Hypocholesterolemic Activities. Marine drugs 21 (3) (2023)
Paulo Nova, Ana Pimenta-Martins, Élia Maricato, Cláudia Nunes, Helena Abreu, Manuel A Coimbra, Ana Cristina Freitas, Ana Maria Gomes
Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems. Molecules (Basel, Switzerland) 28 (12) (2023)
Andreia S Ferreira, Liliana Pereira, Feliciana Canfora, Tiago H Silva, Manuel A Coimbra, Cláudia Nunes
Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris . Molecules (Basel, Switzerland) 28 (1) (2023)
Sofia F Reis, Vítor J Martins, Rita Bastos, Tânia Lima, Viviana G Correia, Benedita A Pinheiro, Lisete M Silva, Angelina S Palma, Paula Ferreira, Manuel Vilanova, Manuel A Coimbra, Elisabete Coelho
Feasibility of Brewer's Spent Yeast Microcapsules as Targeted Oral Carriers. Foods (Basel, Switzerland) 12 (2) (2023)
Ana S P Moreira, Diana Gaspar, Sónia S Ferreira, Alexandra Correia, Manuel Vilanova, Marie-Mathilde Perrineau, Philip D Kerrison, Claire M M Gachon, Maria do Rosário M Domingues, Manuel A Coimbra, Filipe M Coreta-Gomes, Cláudia Nunes
Water-Soluble Saccharina latissima Polysaccharides and Relation of Their Structural Characteristics with In Vitro Immunostimulatory and Hypocholesterolemic Activities. Marine drugs 21 (3) (2023)
Sílvia Petronilho, Manuel A Coimbra, Cláudia P Passos
Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients. Foods (Basel, Switzerland) 12 (24) (2023)
Sofia F Reis, Pedro A R Fernandes, Vítor J Martins, Sara Gonçalves, Luís P Ferreira, Vítor M Gaspar, Diogo Figueira, Diogo Castelo-Branco, Joao F Mano, Manuel A Coimbra, Elisabete Coelho
Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation. Molecules (Basel, Switzerland) 28 (8) (2023)
Sofia F Reis, Pedro A R Fernandes, Vítor J Martins, Sara Gonçalves, Luís P Ferreira, Vítor M Gaspar, Diogo Figueira, Diogo Castelo-Branco, Joao F Mano, Manuel A Coimbra, Elisabete Coelho
Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation. Molecules (Basel, Switzerland) 28 (8) (2023)
Ana M Peixoto, Sílvia Petronilho, Maria do Rosário M Domingues, Fernando M Nunes, Joana Lopes, Marit Kvalvåg Pettersen, Magnhild S Grøvlen, Elin M Wetterhus, Idalina Gonçalves, Manuel A Coimbra
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging. Foods (Basel, Switzerland) 12 (6) (2023)
Ana S P Moreira, Joana Gonçalves, Francisco Sousa, Inês B Maia, Hugo Pereira, Joana Silva, Manuel A Coimbra, Paula Ferreira, Cláudia Nunes
Potential of Coccolithophore Microalgae as Fillers in Starch-Based Films for Active and Sustainable Food Packaging. Foods (Basel, Switzerland) 12 (3) (2023)
Joao A Rodrigues, Cláudia Nunes, Manuel A Coimbra, Brian J Goodfellow, Ana I Gil
Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A 1 H NMR Metabolomic Study. Foods (Basel, Switzerland) 11 (21) (2022)
Eduardo J Gudiña, Márcia R Couto, Soraia P Silva, Elisabete Coelho, Manuel A Coimbra, José António Teixeira, Ligia R Rodrigues
Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates. Polymers 15 (1) (2022)
Tânia Lima, Stefán B Gunnarsson, Elisabete Coelho, Dmitry Victorovitch Evtuguin, Isabel Alexandra Duarte Ferreira Lopes Correia, Manuel A Coimbra, Tommy Cedervall, Manuel Vilanova
β-Glucan-Functionalized Nanoparticles Down-Modulate the Proinflammatory Response of Mononuclear Phagocytes Challenged with Candida albicans . Nanomaterials (Basel, Switzerland) 12 (14) (2022)
Luís Rodrigues, Elisabete Coelho, Renata Madeira, Pedro Teixeira, Isabel Henriques, Manuel A Coimbra
Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction. Molecules (Basel, Switzerland) 27 (8) (2022)
Eduardo J Gudiña, Márcia R Couto, Soraia P Silva, Elisabete Coelho, Manuel A Coimbra, José António Teixeira, Ligia R Rodrigues
Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates. Polymers 15 (1) (2022)
Hend Okasha, Tarek Aboushousha, Manuel A Coimbra, Susana M Cardoso, Maria Rosário Bronze
Metabolite Profiling of Alocasia gigantea Leaf Extract and Its Potential Anticancer Effect through Autophagy in Hepatocellular Carcinoma. Molecules (Basel, Switzerland) 27 (23) (2022)
Sílvia Petronilho, Joana Navega, Carla Pereira, Adelaide Almeida, João Siopa, Fernando M Nunes, Manuel A Coimbra, Cláudia P Passos
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients. Foods (Basel, Switzerland) 12 (1) (2022)
Sílvia Petronilho, Joana Navega, Carla Pereira, Adelaide Almeida, João Siopa, Fernando M Nunes, Manuel A Coimbra, Cláudia P Passos
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients. Foods (Basel, Switzerland) 12 (1) (2022)
Eduardo J Gudiña, Márcia R Couto, Soraia P Silva, Elisabete Coelho, Manuel A Coimbra, José António Teixeira, Ligia R Rodrigues
Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates. Polymers 15 (1) (2022)
Hend Okasha, Tarek Aboushousha, Manuel A Coimbra, Susana M Cardoso, Maria Rosário Bronze
Metabolite Profiling of Alocasia gigantea Leaf Extract and Its Potential Anticancer Effect through Autophagy in Hepatocellular Carcinoma. Molecules (Basel, Switzerland) 27 (23) (2022)
Hend Okasha, Tarek Aboushousha, Manuel A Coimbra, Susana M Cardoso, Maria Rosário Bronze
Metabolite Profiling of Alocasia gigantea Leaf Extract and Its Potential Anticancer Effect through Autophagy in Hepatocellular Carcinoma. Molecules (Basel, Switzerland) 27 (23) (2022)
Sílvia Petronilho, Joana Navega, Carla Pereira, Adelaide Almeida, João Siopa, Fernando M Nunes, Manuel A Coimbra, Cláudia P Passos
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients. Foods (Basel, Switzerland) 12 (1) (2022)
Cristiana L Pires, Inês M V Silva, Manuel A Coimbra, Maria João Moreno, Filipe M Coreta-Gomes
Effect of Coffee on the Bioavailability of Sterols. Foods (Basel, Switzerland) 11 (19) (2022)
Dalila Roupar, Marta C Coelho, Daniela A Gonçalves, Soraia P Silva, Elisabete Coelho, Sara Silva, Manuel A Coimbra, Manuela Pintado, José António Teixeira, Clarisse Nobre
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Foods (Basel, Switzerland) 11 (7) (2022)
Joana Lopes, Catarina Malheiro, Marija Prodana, Susana Loureiro, Paula Ferreira, Manuel A Coimbra, Idalina Gonçalves
Locust bean milling-derived dust as a raw material for the development of biodegradable bioplastics with antioxidant activity. Journal of the science of food and agriculture (2022)
Hend Okasha, Tarek Aboushousha, Manuel A Coimbra, Susana M Cardoso, Maria Rosário Bronze
Metabolite Profiling of Alocasia gigantea Leaf Extract and Its Potential Anticancer Effect through Autophagy in Hepatocellular Carcinoma. Molecules (Basel, Switzerland) 27 (23) (2022)
Hend Okasha, Tarek Aboushousha, Manuel A Coimbra, Susana M Cardoso, Maria Rosário Bronze
Metabolite Profiling of Alocasia gigantea Leaf Extract and Its Potential Anticancer Effect through Autophagy in Hepatocellular Carcinoma. Molecules (Basel, Switzerland) 27 (23) (2022)
Cláudia P Passos, Rita M Costa, Sónia S Ferreira, Guido R Lopes, Maria Teresa Cruz, Manuel A Coimbra
Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects. Foods (Basel, Switzerland) 10 (2) (2021)
Cláudia P Passos, Sílvia Petronilho, António F Serôdio, Andreia C M Neto, Dylan Torres, Alisa Rudnitskaya, Cláudia Nunes, Kristína Kukurová, Zuzana Ciesarová, Sílvia M Rocha, Manuel A Coimbra
HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits. Foods (Basel, Switzerland) 10 (9) (2021)
Mariana Monteiro, Andreia F R Silva, Daniela Resende, Susana Santos Braga, Manuel A Coimbra, Carlos F M Silva, Susana M Cardoso
Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Filipa Campos, Andreia Filipa Peixoto, Pedro A R Fernandes, Manuel A Coimbra, Nuno Mateus, Victor de Freitas, Iva Fernandes, Ana Fernandes
The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes. Nutrients 13 (12) (2021)
Viviana G Correia, Filipa Trovão, Benedita A Pinheiro, Joana L A Brás, Lisete M Silva, Cláudia Nunes, Manuel A Coimbra, Yan Liu, Ten Feizi, Carlos M G A Fontes, Barbara Mulloy, Wengang Chai, Ana Luísa Carvalho, Angelina S Palma
Mapping Molecular Recognition of β1,3-1,4-Glucans by a Surface Glycan-Binding Protein from the Human Gut Symbiont Bacteroides ovatus. Microbiology spectrum (2021)
Gonçalo Oliveira, Cláudia P Passos, Paula Ferreira, Manuel A Coimbra, Idalina Gonçalves
Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials. Foods (Basel, Switzerland) 10 (3) (2021)
Inês M V Silva, Fernanda Machado, Maria João Moreno, Cláudia Nunes, Manuel A Coimbra, Filipe M Coreta-Gomes
Polysaccharide Structures and Their Hypocholesterolemic Potential. Molecules (Basel, Switzerland) 26 (15) (2021)
Kamila Kapusniak, Karolina Lubas, Malwina Wojcik, Justyna Rosicka-Kaczmarek, Volodymyr Pavlyuk, Karolina Kluziak, Idalina Gonçalves, Joana Lopes, Manuel A Coimbra, Janusz Kapuśniak
Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production. Molecules (Basel, Switzerland) 26 (18) (2021)
Guido R Lopes, Sílvia Petronilho, Andreia S Ferreira, Mariana Pinto, Cláudia P Passos, Elisabete Coelho, Carla Rodrigues, Cláudia Figueira, Sílvia M Rocha, Manuel A Coimbra
Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties. Foods (Basel, Switzerland) 10 (10) (2021)
Maria Lopes, Manuel A Coimbra, Maria do Céu Costa, Fernando Ramos
Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs. Critical reviews in food science and nutrition (2021)
Sílvia Petronilho, André Oliveira, Maria do Rosário M Domingues, Fernando M Nunes, Manuel A Coimbra, Idalina Gonçalves
Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil. Foods (Basel, Switzerland) 10 (12) (2021)
Andreia F R Silva, Mariana Monteiro, Daniela Resende, Susana Santos Braga, Manuel A Coimbra, Carlos F M Silva, Susana M Cardoso
Inclusion Complex of Resveratrol with γ-Cyclodextrin as a Functional Ingredient for Lemon Juices. Foods (Basel, Switzerland) 10 (1) (2020)
Sílvia Petronilho, Ricardo Lopez, Vicente Ferreira, Manuel A Coimbra, Sílvia M Rocha
Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines. Molecules (Basel, Switzerland) 25 (2) (2020)
Soraia Inês Pedro, Elisabete Coelho, Fátima Peres, Ana Machado, António M Rodrigues, Dulcineia F Wessel, Manuel A Coimbra, Ofélia Anjos
Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal. Foods (Basel, Switzerland) 9 (9) (2020)
Andreia F R Silva, Daniela Resende, Mariana Monteiro, Manuel A Coimbra, Carlos F M Silva, Susana M Cardoso
Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements. Antioxidants (Basel, Switzerland) 9 (12) (2020)
Filipe Manuel Coreta-Gomes, Guido R Lopes, Cláudia P Passos, Inês M Vaz, Fernanda Machado, Carlos F G C Geraldes, Maria João Moreno, Laura Nyström, Manuel A Coimbra
In Vitro Hypocholesterolemic Effect of Coffee Compounds. Nutrients 12 (2) (2020)
Hugo Pereira, Joana Silva, Tamára Santos, Katkam N Gangadhar, Ana Raposo, Cláudia Nunes, Manuel A Coimbra, Luisa Gouveia, Luísa Barreira, João Varela
Nutritional Potential and Toxicological Evaluation of Tetraselmis sp. CTP4 Microalgal Biomass Produced in Industrial Photobioreactors. Molecules (Basel, Switzerland) 24 (17) (2019)
Pedro A R Fernandes, Sónia S Ferreira, Rita Bastos, Isabel Ferreira, Maria T Cruz, António Pinto, Elisabete Coelho, Cláudia P Passos, Manuel A Coimbra, Susana M Cardoso, Dulcineia F Wessel
Apple Pomace Extract as a Sustainable Food Ingredient. Antioxidants (Basel, Switzerland) 8 (6) (2019)

Manuel A Coimbra.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Manuel A Coimbra