Rafal Ziobro (Rafał Ziobro)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Molecularly Imprinted

Simultaneous Determination

Obstructive Sleep Apnea

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of food science

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Dorota Gumul, Joanna Oracz, Dorota Litwinek, Dorota Zyzelewicz, Tomasz Zięba, Renata Sabat, Anna Wywrocka-Gurgul, Rafal Ziobro
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace. Foods (Basel, Switzerland) 13 (11) (2024)
Dorota Gumul, Joanna Oracz, Dorota Litwinek, Dorota Zyzelewicz, Tomasz Zięba, Renata Sabat, Anna Wywrocka-Gurgul, Rafal Ziobro
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace. Foods (Basel, Switzerland) 13 (11) (2024)
Marek Kruczek, Dorota Gumul, Anna Korus, Krzysztof Buksa, Rafal Ziobro
Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Marek Kruczek, Dorota Gumul, Anna Korus, Krzysztof Buksa, Rafal Ziobro
Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Dorota Gumul, Rafal Ziobro, Jarosław Korus, Magdalena Surma
Pulp from Colored Potatoes ( Solanum tuberosum L.) as an Ingredient Enriching Dessert Cookies. Foods (Basel, Switzerland) 12 (20) (2023)
Marek Kruczek, Dorota Gumul, Anna Korus, Krzysztof Buksa, Rafal Ziobro
Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Dorota Gumul, Rafal Ziobro, Marek Kruczek, Justyna Rosicka-Kaczmarek
Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks. International journal of food science 2022 (2022)
Dorota Gumul, Rafal Ziobro, Jarosław Korus, Marek Kruczek
Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Jarosław Korus, Rafal Ziobro, Teresa Witczak, Kamila Kapusniak, Lesław Juszczak
Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread. Molecules (Basel, Switzerland) 26 (8) (2021)