Kang Chen

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 10

Top Topics

Cardiovascular Disease

High Throughput Sequencing

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Kang Chen, Fangfei Zhou, Jian Zhang, Pin Li, Yu-Mei Zhang, Baoru Yang
Dietary Supplementation with Sea Buckthorn Berry Puree Alters Plasma Metabolomic Profile and Gut Microbiota Composition in Hypercholesterolemia Population. Foods (Basel, Switzerland) 11 (16) (2022)
Kang Chen, Maaria Katariina Kortesniemi, Kaisa Marjut Linderborg, Baoru Yang
Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation. Journal of agricultural and food chemistry 71 (2) (2022)
Kang Chen, Maaria Katariina Kortesniemi, Kaisa Marjut Linderborg, Baoru Yang
Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation. Journal of agricultural and food chemistry 71 (2) (2022)
Kang Chen, Xuetao Wei, Jian Zhang, Maaria Kortesniemi, Yumei Zhang, Baoru Yang
Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats. Journal of agricultural and food chemistry 70 (48) (2022)
Kang Chen, Maaria Katariina Kortesniemi, Kaisa Marjut Linderborg, Baoru Yang
Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation. Journal of agricultural and food chemistry 71 (2) (2022)
Kang Chen, Maaria Katariina Kortesniemi, Kaisa Marjut Linderborg, Baoru Yang
Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation. Journal of agricultural and food chemistry (2022)
Kang Chen, Maaria Katariina Kortesniemi, Kaisa Marjut Linderborg, Baoru Yang
Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation. Journal of agricultural and food chemistry 71 (2) (2022)
Kang Chen, Maaria Katariina Kortesniemi, Kaisa Marjut Linderborg, Baoru Yang
Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation. Journal of agricultural and food chemistry 71 (2) (2022)
Kang Chen, Xuetao Wei, Raghunath Pariyani, Maaria Kortesniemi, Yumei Zhang, Baoru Yang
1H NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats. Journal of agricultural and food chemistry 69 (15) (2021)
Kang Chen, Xuetao Wei, Jian Zhang, Raghunath Pariyani, Johanna Jokioja, Maaria Kortesniemi, Kaisa M Linderborg, Jari Heinonen, Tuomo Sainio, Yumei Zhang, Baoru Yang
Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. 'Synkeä Sakari') on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats. Journal of agricultural and food chemistry 68 (35) (2020)