Kaoru Kohyama

Years Active: 2018-2022
Publications (10 Years): 5

Ochanomizu University (BSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Ochanomizu University

Japan

BSC :: Department of Chemistry

Publications

Kaoru Kohyama
Application of a balloon-type pressure sensor in texture evaluation of tongue-crushable foods. Journal of texture studies 53 (3) (2022)
Thais Marques Simek Vega Gonçalves, Martin Schimmel, Andries van der Bilt, Jianshe Chen, Hilbert W van der Glas, Kaoru Kohyama, Martine Hennequin, Marie-Agnès Peyron, Alain Woda, Claudio Rodrigues Leles, Luciano José Pereira
Consensus on the terminologies and methodologies for masticatory assessment. Journal of oral rehabilitation 48 (6) (2021)
Kaoru Kohyama
Compression test of soft gellan gels using a soft machine equipped with a transparent artificial tongue. Journal of texture studies 51 (4) (2020)
Kaoru Kohyama, Sayaka Ishihara, Makoto Nakauma, Takahiro Funami
Compression Test of Soft Food Gels Using a Soft Machine with an Artificial Tongue. Foods (Basel, Switzerland) 8 (6) (2019)
Kaoru Kohyama
Supporting young researchers in food texture studies. Journal of texture studies 49 (2) (2018)

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