Nyam Kar Lin (Kar Lin Nyam, Kar-Lin Nyam)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 10

Top Topics

Oxidative Stress

Angiotensin Converting Enzyme

Top Venues

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Lejaniya Abdul Kalam Saleena, Adelene Ai-Lian Song, Yus Aniza Yusof, Lionel Lian Aun In, Nyam Kar Lin, Liew Phing Pui
Development of optimized functional clove fortified probiotic yoghurt. Journal of food science and technology 61 (7) (2023)
Lejaniya Abdul Kalam Saleena, Adelene Ai-Lian Song, Yus Aniza Yusof, Lionel Lian Aun In, Nyam Kar Lin, Liew Phing Pui
Development of optimized functional clove fortified probiotic yoghurt. Journal of food science and technology 61 (7) (2023)
Yoon-Kang Chong, Nyam Kar Lin
Effect of brewing time and temperature on the physical properties, antioxidant activities and sensory of the kenaf leaves tea. Journal of food science and technology 59 (2) (2021)
Sook-Chin Chew, Chin-Ping Tan, Choon-Hui Tan, Nyam Kar Lin
In-vitro bioaccessibility of spray dried refined kenaf (Hibiscus cannabinus) seed oil applied in coffee drink. Journal of food science and technology 57 (7) (2020)
Yen Teng Haw, Yan Yi Sim, Nyam Kar Lin
Effect of steam blanching and high temperature drying on the physicochemical properties, antioxidant activities and consumer acceptability of Hibiscus cannabinus leaves tea. Journal of food science and technology 57 (12) (2020)
Ai Mun Cheong, Chin Ping Tan, Nyam Kar Lin
Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil-in-Water Nanoemulsions under Different Storage Temperatures. Journal of food science 83 (10) (2018)
Ai Mun Cheong, Chin Ping Tan, Nyam Kar Lin
Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed Oil. Journal of food science 83 (7) (2018)
Ai Mun Cheong, Jue Xi Jessica Koh, Nwabueze Okechukwu Patrick, Chin Ping Tan, Nyam Kar Lin
Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced Rats. Journal of food science 83 (3) (2018)
Sook Chin Chew, Chin Ping Tan, Nyam Kar Lin
Effect of Gum Arabic, β-Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray-Dried Kenaf Seed Oil. Journal of food science 83 (9) (2018)
Sook Chin Chew, Chin Ping Tan, Nyam Kar Lin
Optimization of Bleaching Parameters in Refining Process of Kenaf Seed Oil with a Central Composite Design Model. Journal of food science 82 (7) (2017)