Lejaniya Abdul Kalam Saleena

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Angiotensin Converting Enzyme

Methicillin Resistant Staphylococcus Aureus

Top Venues

Journal of food science and technology

Critical reviews in microbiology

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lejaniya Abdul Kalam Saleena, Sui Kiat Chang, Khanom Simarani, Kantha Deivi Arunachalam, Rarinthorn Thammakulkrajang, Yu Hsuan How, Liew Phing Pui
A comprehensive review of Bifidobacterium spp : as a probiotic, application in the food and therapeutic, and forthcoming trends. Critical reviews in microbiology (2023)
Lejaniya Abdul Kalam Saleena, Adelene Ai-Lian Song, Yus Aniza Yusof, Lionel Lian Aun In, Nyam Kar Lin, Liew Phing Pui
Development of optimized functional clove fortified probiotic yoghurt. Journal of food science and technology 61 (7) (2023)
Lejaniya Abdul Kalam Saleena, Adelene Ai-Lian Song, Yus Aniza Yusof, Lionel Lian Aun In, Nyam Kar Lin, Liew Phing Pui
Development of optimized functional clove fortified probiotic yoghurt. Journal of food science and technology 61 (7) (2023)
Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena, Pascal Degraeve, Nadia Oulahal, Liew Phing Pui
Chitosan-Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum : Physical Properties, Viability, and Antibacterial Properties. Foods (Basel, Switzerland) 11 (22) (2022)