Karen L Bett-Garber

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2019
Publications (10 Years): 4

Top Topics

Municipal Solid Waste

Top Venues

Food science & nutrition

U. S. Department of Agriculture

North Carolina State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

U. S. Department of Agriculture Mar 01 1987

United States

Research Food Technologist :: Agricultural Research Service

Education History

North Carolina State University Jul 01 1983 - Feb 26 1987

United States

PHD :: Department of Food Science

Publications

Peter J Bechtel, Michael A Watson, Jeanne M Lea, Karen L Bett-Garber, John M Bland
Properties of bone from Catfish heads and frames. Food science & nutrition 7 (4) (2019)
John M Bland, Karen L Bett-Garber, Carissa H Li, Suzanne S Brashear, Jeanne M Lea, Peter J Bechtel
Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh-frozen catfish fillets. Food science & nutrition 6 (6) (2018)
Peter J Bechtel, John M Bland, Karen L Bett-Garber, Casey C Grimm, Suzanne S Brashear, Steven W Lloyd, Michael A Watson, Jeanne M Lea
Chemical and nutritional properties of channel and hybrid catfish byproducts. Food science & nutrition 5 (5) (2017)
Michael A Watson, Jeanne M Lea, Karen L Bett-Garber
Spray drying of pomegranate juice using maltodextrin/cyclodextrin blends as the wall material. Food science & nutrition 5 (3) (2017)