Peter J Bechtel

Publication Activity (10 Years)

Years Active: 2017-2019
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Municipal Solid Waste

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Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Peter J Bechtel, Michael A Watson, Jeanne M Lea, Karen L Bett-Garber, John M Bland
Properties of bone from Catfish heads and frames. Food science & nutrition 7 (4) (2019)
John M Bland, Karen L Bett-Garber, Carissa H Li, Suzanne S Brashear, Jeanne M Lea, Peter J Bechtel
Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh-frozen catfish fillets. Food science & nutrition 6 (6) (2018)
Peter J Bechtel, John M Bland, Kristin Woods, Jeanne M Lea, Suzanne S Brashear, Stephen M Boue, Kim W Daigle, Karen L Bett-Garber
Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish. Foods (Basel, Switzerland) 7 (4) (2018)
Peter J Bechtel, John M Bland, Karen L Bett-Garber, Casey C Grimm, Suzanne S Brashear, Steven W Lloyd, Michael A Watson, Jeanne M Lea
Chemical and nutritional properties of channel and hybrid catfish byproducts. Food science & nutrition 5 (5) (2017)