Karl De Ruyck

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Cross Sectional

Risk Assessment

Top Venues

Journal of fungi (Basel, Switzerland)

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Gemma Regan, Philip Mullen, Mary Moloney, Karl De Ruyck, Terence Fodey, Sarah E Millar, Steven Crooks, Anna Gadaj, Christopher T Elliott, Martin Danaher
Verification of Bound Aminoguanidine as the Marker Residue for the Banned Antibiotic, Nitrovin, in Pig Tissues. Journal of agricultural and food chemistry 70 (23) (2022)
Oluwatobi Kolawole, Karl De Ruyck, Brett Greer, Julie Meneely, Fiona Doohan, Martin Danaher, Christopher T Elliott
Agronomic Factors Influencing the Scale of Fusarium Mycotoxin Contamination of Oats. Journal of fungi (Basel, Switzerland) 7 (11) (2021)
Lorenzo De Colli, Karl De Ruyck, Mohamed F Abdallah, John Finnan, Ewen Mullins, Steven Kildea, John Spink, Christopher T Elliott, Martin Danaher
Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems. Toxins 13 (3) (2021)
Liesel Claeys, Chiara Romano, Karl De Ruyck, Hayley Wilson, Beatrice Fervers, Michael Korenjak, Jiri Zavadil, Marc J Gunter, Sarah De Saeger, Marthe De Boevre, Inge Huybrechts
Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies. Comprehensive reviews in food science and food safety 19 (4) (2020)