Kärt Leppik (Kärt Saarniit)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Anaerobic Digestion

Municipal Solid Waste

Reduced Graphene Oxide

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Kärt Leppik, Hanna Lang, Rain Kuldjärv, Oskar Laaksonen, Sirli Rosenvald
The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology. Foods (Basel, Switzerland) 12 (9) (2023)
Kärt Leppik, Hanna Lang, Rain Kuldjärv, Oskar Laaksonen, Sirli Rosenvald
The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology. Foods (Basel, Switzerland) 12 (9) (2023)
Victoria Krauter, Anna-Sophia Bauer, Maria Milousi, Krisztina Rita Dörnyei, Greg Ganczewski, Kärt Leppik, Jan Krepil, Theodoros Varzakas
Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions. Foods (Basel, Switzerland) 11 (9) (2022)
Anna-Sophia Bauer, Kärt Leppik, Kata Galić, Ioannis Anestopoulos, Mihalis I Panayiotidis, Sofia Agriopoulou, Maria Milousi, Ilke Uysal-Unalan, Theodoros Varzakas, Victoria Krauter
Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension. Foods (Basel, Switzerland) 11 (5) (2022)