Kata Galić

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 12

Top Topics

Tissue Engineering

Hyaluronic Acid

Risk Assessment

Room Temperature

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Mia Kurek, Mario Ščetar, Marko Nuskol, Tibor Janči, Marija Tanksoić, Damir Klepac, Mojca Čakić Semenčić, Kata Galić
Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Mia Kurek, Mario Ščetar, Marko Nuskol, Tibor Janči, Marija Tanksoić, Damir Klepac, Mojca Čakić Semenčić, Kata Galić
Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Jacob John, Damir Klepac, Mia Kurek, Mario Ščetar, Kata Galić, Srećko Valić, Sabu Thomas, Anitha Pius
Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures. Polymers 15 (6) (2023)
Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brncic, Kata Galić
Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging. Polymers 15 (11) (2023)
Jacob John, Damir Klepac, Mia Kurek, Mario Ščetar, Kata Galić, Srećko Valić, Sabu Thomas, Anitha Pius
Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures. Polymers 15 (6) (2023)
Jacob John, Damir Klepac, Mia Kurek, Mario Ščetar, Kata Galić, Srećko Valić, Sabu Thomas, Anitha Pius
Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures. Polymers 15 (6) (2023)
Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brncic, Kata Galić
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials. Polymers 14 (23) (2022)
Anna-Sophia Bauer, Kärt Leppik, Kata Galić, Ioannis Anestopoulos, Mihalis I Panayiotidis, Sofia Agriopoulou, Maria Milousi, Ilke Uysal-Unalan, Theodoros Varzakas, Victoria Krauter
Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension. Foods (Basel, Switzerland) 11 (5) (2022)
Nasreddine Benbettaieb, Emna Mlaouah, Sylvie Moundanga, Claire-Hélène Brachais, Mia Kurek, Kata Galić, Frederic Debeaufort
Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant. Journal of the science of food and agriculture (2022)
Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brncic, Kata Galić
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials. Polymers 14 (23) (2022)
Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brncic, Kata Galić
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials. Polymers 14 (23) (2022)
Mario Ščetar, Davor Daniloski, Mirela Tinjić, Mia Kurek, Kata Galić
Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food Simulants. Polymers 14 (5) (2022)