Katarina Arvidsson Segerkvist (Katarina Arvidsson-Segerkvist)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Sabine Sampels, Maja Jonsson, Mats Sandgren, Anders H Karlsson, Katarina Arvidsson Segerkvist
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar ( Sus scrofa ) Meat and Comparison to Pork Meat-A Case Study. Foods (Basel, Switzerland) 12 (8) (2023)
Sabine Sampels, Maja Jonsson, Mats Sandgren, Anders H Karlsson, Katarina Arvidsson Segerkvist
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar ( Sus scrofa ) Meat and Comparison to Pork Meat-A Case Study. Foods (Basel, Switzerland) 12 (8) (2023)
Elin Stenberg, Katarina Arvidsson Segerkvist, Anders H Karlsson, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson, María Gudjónsdóttir, Guðjón Thorkelsson
A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes. Animals : an open access journal from MDPI 12 (20) (2022)
Elin Stenberg, Katarina Arvidsson Segerkvist, Anders H Karlsson, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson, María Gudjónsdóttir, Guðjón Thorkelsson
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes. Animals : an open access journal from MDPI 11 (10) (2021)