Sabine Sampels

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

Ischemia Reperfusion Injury

Top Venues

Scientific reports

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sabine Sampels, Maja Jonsson, Mats Sandgren, Anders H Karlsson, Katarina Arvidsson Segerkvist
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar ( Sus scrofa ) Meat and Comparison to Pork Meat-A Case Study. Foods (Basel, Switzerland) 12 (8) (2023)
Sabine Sampels, Maja Jonsson, Mats Sandgren, Anders H Karlsson, Katarina Arvidsson Segerkvist
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar ( Sus scrofa ) Meat and Comparison to Pork Meat-A Case Study. Foods (Basel, Switzerland) 12 (8) (2023)
Azadeh Mohagheghi Samarin, Azin Mohagheghi Samarin, Tone-Kari Knutsdatter Østbye, Bente Ruyter, Sabine Sampels, Viktoriia Burkina, Miroslav Blecha, Tomas Policar
The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758). Scientific reports 9 (1) (2019)
Sarvenaz Khalili Tilami, Sabine Sampels, Tomáš Zajíc, Jakub Krejsa, Jan Másílko, Jan Mráz
Nutritional value of several commercially important river fish species from the Czech Republic. PeerJ 6 (2018)
Johanna Blomqvist, Jana Pickova, Sarvenaz Khalili Tilami, Sabine Sampels, Nils Mikkelsen, Jule Brandenburg, Mats Sandgren, Volkmar Passoth
Oleaginous yeast as a component in fish feed. Scientific reports 8 (1) (2018)