Katarzyna Czech-Załubska

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Health Insurance

Optical Coherence Tomography

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Katarzyna Czech-Załubska, Anna Didkowska, Daniel Klich, Agnieszka Jackowska-Tracz, Joanna Zarzyńska, Krzysztof Anusz
The Nutri-Score Scale-A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market. Nutrients 16 (6) (2024)
Katarzyna Czech-Załubska, Anna Didkowska, Daniel Klich, Agnieszka Jackowska-Tracz, Joanna Zarzyńska, Krzysztof Anusz
The Nutri-Score Scale-A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market. Nutrients 16 (6) (2024)
Katarzyna Czech-Załubska, Anna Didkowska, Daniel Klich, Agnieszka Jackowska-Tracz, Joanna Zarzyńska, Krzysztof Anusz
The Nutri-Score Scale-A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market. Nutrients 16 (6) (2024)
Katarzyna Czech-Załubska, Daniel Klich, Agnieszka Jackowska-Tracz, Anna Didkowska, Janusz Bogdan, Krzysztof Anusz
Dyes Used in Processed Meat Products in the Polish Market, and Their Possible Risks and Benefits for Consumer Health. Foods (Basel, Switzerland) 12 (13) (2023)
Katarzyna Czech-Załubska, Daniel Klich, Agnieszka Jackowska-Tracz, Anna Didkowska, Joanna Zarzyńska, Krzysztof Anusz
Assessment of dietary exposure to food additives used in Polish processed meat products. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)