Katherine Kent

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 26

Top Venues

Nutrients

International journal of environmental research and public health

Food science & nutrition

Nutrition & dietetics: the journal of the Dietitians Association of Australia

University of Tasmania

University of Wollongong (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Tasmania Sep 16 2016

Australia

Post-doctoral Research Fellow :: Centre for Rural Health

Education History

University of Wollongong

Australia

PHD :: Science, Medicine and Health

University of Wollongong

Australia

BSC :: Faculty of Health and Behavioural Sciences

Publications

Anjana Iyer, Katherine Kent, Kaitlyn Brunacci, Kingsley Emwinyore Agho, Catharine A K Fleming
Feeding Practices, Parent Perceptions, and Diet Diversity in a Sample of Children Aged 0-5 Years from Western Sydney, Australia: A Mixed Methods Study. Nutrients 16 (2) (2024)
Anjana Iyer, Katherine Kent, Kaitlyn Brunacci, Kingsley Emwinyore Agho, Catharine A K Fleming
Feeding Practices, Parent Perceptions, and Diet Diversity in a Sample of Children Aged 0-5 Years from Western Sydney, Australia: A Mixed Methods Study. Nutrients 16 (2) (2024)
Anjana Iyer, Katherine Kent, Kaitlyn Brunacci, Kingsley Emwinyore Agho, Catharine A K Fleming
Feeding Practices, Parent Perceptions, and Diet Diversity in a Sample of Children Aged 0-5 Years from Western Sydney, Australia: A Mixed Methods Study. Nutrients 16 (2) (2024)
Anjana Iyer, Katherine Kent, Kaitlyn Brunacci, Kingsley Emwinyore Agho, Catharine A K Fleming
Feeding Practices, Parent Perceptions, and Diet Diversity in a Sample of Children Aged 0-5 Years from Western Sydney, Australia: A Mixed Methods Study. Nutrients 16 (2) (2024)
Anjana Iyer, Katherine Kent, Kaitlyn Brunacci, Kingsley Emwinyore Agho, Catharine A K Fleming
Feeding Practices, Parent Perceptions, and Diet Diversity in a Sample of Children Aged 0-5 Years from Western Sydney, Australia: A Mixed Methods Study. Nutrients 16 (2) (2024)
Katherine Kent, Karen Larsen-Truong, Catharine A K Fleming, Li Li, Lyn Phillipson, Genevieve Z Steiner-Lim, Karen Elizabeth Charlton
"I Always Buy the Purple Ones … If I See Them": Socioecological Factors Influencing Anthocyanin-Rich Food Consumption for Cognitive Health in Older Adults. Nutrients 15 (5) (2023)
Katherine Kent, Karen Larsen-Truong, Catharine A K Fleming, Li Li, Lyn Phillipson, Genevieve Z Steiner-Lim, Karen Elizabeth Charlton
"I Always Buy the Purple Ones … If I See Them": Socioecological Factors Influencing Anthocyanin-Rich Food Consumption for Cognitive Health in Older Adults. Nutrients 15 (5) (2023)
Annika Mestrom, Karen E Charlton, Susan J Thomas, Theresa A Larkin, Karen L Walton, Asmahan Elgellaie, Katherine Kent
Higher anthocyanin intake is associated with lower depressive symptoms in adults with and without major depressive disorder. Food science & nutrition 12 (3) (2023)
Katherine Kent, Karen Larsen-Truong, Catharine A K Fleming, Li Li, Lyn Phillipson, Genevieve Z Steiner-Lim, Karen Elizabeth Charlton
"I Always Buy the Purple Ones … If I See Them": Socioecological Factors Influencing Anthocyanin-Rich Food Consumption for Cognitive Health in Older Adults. Nutrients 15 (5) (2023)
Annika Mestrom, Karen E Charlton, Susan J Thomas, Theresa A Larkin, Karen L Walton, Asmahan Elgellaie, Katherine Kent
Higher anthocyanin intake is associated with lower depressive symptoms in adults with and without major depressive disorder. Food science & nutrition 12 (3) (2023)
Tracy L Schumacher, Carissa A Alderton, Leanne J Brown, Susan Heaney, Laura Alston, Katherine Kent, Stephanie Louise Godrich
Development of a Scoring Tool for Australian Rural Food Retail Environments. Nutrients 15 (21) (2023)
Katherine Kent, Denis C Visentin, Corey Peterson, Ian Ayre, Catherine Elliott, Carmen Primo, Sandra Murray
Severity of Food Insecurity among Australian University Students, Professional and Academic Staff. Nutrients 14 (19) (2022)
Stephanie Louise Godrich, Johnny Lo, Katherine Kent, Flavio Macau, Amanda Devine
A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders. Nutrition journal 21 (1) (2022)
Katherine Kent, Laura Alston, Sandra Murray, Bonnie Honeychurch, Denis C Visentin
The Impact of the COVID-19 Pandemic on Rural Food Security in High Income Countries: A Systematic Literature Review. International journal of environmental research and public health 19 (6) (2022)
Stephanie Louise Godrich, Flavio Macau, Katherine Kent, Johnny Lo, Amanda Devine
Food Supply Impacts and Solutions Associated with the COVID-19 Pandemic: A Regional Australian Case Study. International journal of environmental research and public health 19 (7) (2022)
Katherine Kent, Sandra Murray, Denis Visentin, Tamieka Mawer, Courtney J McGowan, Andrew D Williams, Sibella Hardcastle, Heather Bridgman
High occurrence of food insecurity in young people attending a youth mental health service in regional Australia. Nutrition & dietetics: the journal of the Dietitians Association of Australia 79 (3) (2022)
Katherine Kent, Sandra Murray, Beth Penrose, Stuart Auckland, Ella Horton, Elizabeth Lester, Denis Visentin
The new normal for food insecurity? A repeated cross-sectional survey over 1 year during the COVID-19 pandemic in Australia. The international journal of behavioral nutrition and physical activity 19 (1) (2022)
Rebekah Pullen, Katherine Kent, Matthew J Sharman, Tracy L Schumacher, Leanne J Brown
A Comparison of Diet Quality in a Sample of Rural and Urban Australian Adults. Nutrients 13 (11) (2021)
Laura Alston, Troy Walker, Katherine Kent
Characterizing Dietary Intakes in Rural Australian Adults: A Systematic Literature Review. Nutrients 12 (11) (2020)
Josephine de Deuge, Ha Hoang, Katherine Kent, Jonathon Mond, Heather Bridgman, Sarah Skromanis, Laura A Smith, Stuart Auckland
Impacts of Community Resilience on the Implementation of a Mental Health Promotion Program in Rural Australia. International journal of environmental research and public health 17 (6) (2020)
Katherine Kent, Sandra Murray, Beth Penrose, Stuart Auckland, Denis C Visentin, Stephanie Louise Godrich, Elizabeth Lester
Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic. Nutrients 12 (9) (2020)
Katherine Kent, Belinda Jessup, Pauline Marsh, Tony Barnett, Madeleine Ball
A systematic review and quality appraisal of bereavement care practice guidelines. Journal of evaluation in clinical practice 26 (3) (2019)
Stephanie Louise Godrich, Katherine Kent, Sandra Murray, Stuart Auckland, Johnny Lo, Lauren Blekkenhorst, Beth Penrose, Amanda Devine
Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers. International journal of environmental research and public health 17 (1) (2019)
Katherine Kent, Karen E Charlton, Simone Lee, Jonathon Mond, Joanna Russell, Paul Mitchell, Victoria M Flood
Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality? Nutrition journal 17 (1) (2018)
Katherine Kent, Karen Elizabeth Charlton
Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults. Nutrition & dietetics: the journal of the Dietitians Association of Australia 75 (1) (2017)
Katherine Kent, Karen Elizabeth Charlton
Relative Validity and Reproducibility of an Interviewer Administered 14-Item FFQ to Estimate Flavonoid Intake Among Older Adults with Mild-Moderate Dementia. Journal of nutrition in gerontology and geriatrics 36 (2-3) (2017)

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Publication Activity (10 Years)

Top Topics

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Katherine Kent