Katherine P Adams

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 34

Top Topics

Iron Deficiency

Major Depressive Disorder

Top Venues

Annals of the New York Academy of Sciences

Public health nutrition

Maternal & child nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Laura S Hackl, Lidan Du-Skabrin, Amry Ok, Chiza Kumwenda, Navy Sin, Lukonde Mwelwa-Zgambo, Ramji Dhakal, Bubala Thandie Hamaimbo, Elise C Reynolds, Katherine P Adams, Charles D Arnold, Christine P Stewart, Erin M Milner, Sarah Pedersen, Jennifer M Yourkavitch
Estimating Minimum Dietary Diversity for Children Aged 6-23 Months: A Comparison of Agreement and Cost of Two Recall Methods in Cambodia and Zambia. Public health nutrition (2024)
Katherine P Adams, Stephen A Vosti, Jérome W Somé, Ann Tarini, Emily Becher, Karim Koudougou, Reina Engle-Stone
Micronutrient-fortified bouillon as a strategy to improve the micronutrient adequacy of diets in Burkina Faso. Annals of the New York Academy of Sciences (2024)
Laura S Hackl, Lidan Du-Skabrin, Amry Ok, Chiza Kumwenda, Navy Sin, Lukonde Mwelwa-Zgambo, Ramji Dhakal, Bubala Thandie Hamaimbo, Elise C Reynolds, Katherine P Adams, Charles D Arnold, Christine P Stewart, Erin M Milner, Sarah Pedersen, Jennifer M Yourkavitch
Estimating minimum dietary diversity for children aged 6-23 months: a comparison of agreement and cost of two recall methods in Cambodia and Zambia. Public health nutrition 27 (1) (2024)
Laura S Hackl, Lidan Du-Skabrin, Amry Ok, Chiza Kumwenda, Navy Sin, Lukonde Mwelwa-Zgambo, Ramji Dhakal, Bubala Thandie Hamaimbo, Elise C Reynolds, Katherine P Adams, Charles D Arnold, Christine P Stewart, Erin M Milner, Sarah Pedersen, Jennifer M Yourkavitch
Estimating minimum dietary diversity for children aged 6-23 months: a comparison of agreement and cost of two recall methods in Cambodia and Zambia. Public health nutrition 27 (1) (2024)
Lauren Thompson, Emily Becher, Katherine P Adams, Demewoz Haile, Neff Walker, Hannah Tong, Stephen A Vosti, Reina Engle-Stone
Modeled impacts of bouillon fortification with micronutrients on child mortality in Senegal, Burkina Faso, and Nigeria. Annals of the New York Academy of Sciences (2024)
Reina Engle-Stone, K Ryan Wessells, Marjorie J Haskell, Sika M Kumordzie, Charles D Arnold, Jennie N Davis, Emily R Becher, Ahmed D Fuseini, Kania W Nyaaba, Xiuping Tan, Katherine P Adams, Georg Lietz, Stephen A Vosti, Seth Adu-Afarwuah
Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial. PloS one 19 (5) (2024)
Katherine P Adams, Stephen A Vosti, Ann Tarini, Maguette Beye, Helena Pachón, Sophia Kiselova, Reina Engle-Stone
The potential contributions of bouillon fortification to meeting micronutrient requirements among women and preschool children in Senegal: A modeling study using household consumption and expenditure survey data. Annals of the New York Academy of Sciences (2024)
Katherine P Adams, Stephen A Vosti, Ann Tarini, Maguette Beye, Helena Pachón, Sophia Kiselova, Reina Engle-Stone
The potential contributions of bouillon fortification to meeting micronutrient requirements among women and preschool children in Senegal: A modeling study using household consumption and expenditure survey data. Annals of the New York Academy of Sciences 1537 (1) (2024)
Katherine P Adams, Stephen A Vosti, Jérome W Somé, Ann Tarini, Emily Becher, Karim Koudougou, Reina Engle-Stone
Micronutrient-fortified bouillon as a strategy to improve the micronutrient adequacy of diets in Burkina Faso. Annals of the New York Academy of Sciences 1536 (1) (2024)
Reina Engle-Stone, K Ryan Wessells, Marjorie J Haskell, Sika M Kumordzie, Charles D Arnold, Jennie N Davis, Emily R Becher, Ahmed D Fuseini, Kania W Nyaaba, Xiuping Tan, Katherine P Adams, Georg Lietz, Stephen A Vosti, Seth Adu-Afarwuah
Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial. PloS one 19 (5) (2024)
Lauren Thompson, Emily Becher, Katherine P Adams, Demewoz Haile, Neff Walker, Hannah Tong, Stephen A Vosti, Reina Engle-Stone
Modeled impacts of bouillon fortification with micronutrients on child mortality in Senegal, Burkina Faso, and Nigeria. Annals of the New York Academy of Sciences 1537 (1) (2024)
Laura S Hackl, Lidan Du-Skabrin, Amry Ok, Chiza Kumwenda, Navy Sin, Lukonde Mwelwa-Zgambo, Ramji Dhakal, Bubala Thandie Hamaimbo, Elise C Reynolds, Katherine P Adams, Charles D Arnold, Christine P Stewart, Erin M Milner, Sarah Pedersen, Jennifer M Yourkavitch
Estimating minimum dietary diversity for children aged 6-23 months: a comparison of agreement and cost of two recall methods in Cambodia and Zambia. Public health nutrition 27 (1) (2024)
Laura S Hackl, Lidan Du-Skabrin, Amry Ok, Chiza Kumwenda, Navy Sin, Lukonde Mwelwa-Zgambo, Ramji Dhakal, Bubala Thandie Hamaimbo, Elise C Reynolds, Katherine P Adams, Charles D Arnold, Christine P Stewart, Erin M Milner, Sarah Pedersen, Jennifer M Yourkavitch
Estimating minimum dietary diversity for children aged 6-23 months: a comparison of agreement and cost of two recall methods in Cambodia and Zambia. Public health nutrition 27 (1) (2024)
Reina Engle-Stone, K Ryan Wessells, Marjorie J Haskell, Sika M Kumordzie, Charles D Arnold, Jennie N Davis, Emily R Becher, Ahmed D Fuseini, Kania W Nyaaba, Xiuping Tan, Katherine P Adams, Georg Lietz, Stephen A Vosti, Seth Adu-Afarwuah
Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial. PloS one 19 (5) (2024)
Laura S Hackl, Lidan Du-Skabrin, Amry Ok, Chiza Kumwenda, Navy Sin, Lukonde Mwelwa-Zgambo, Ramji Dhakal, Bubala Thandie Hamaimbo, Elise C Reynolds, Katherine P Adams, Charles D Arnold, Christine P Stewart, Erin M Milner, Sarah Pedersen, Jennifer M Yourkavitch
Estimating minimum dietary diversity for children aged 6-23 months: a comparison of agreement and cost of two recall methods in Cambodia and Zambia. Public health nutrition 27 (1) (2024)
Katherine P Adams, Stephen A Vosti, Emily Becher, Faith Ishaya, Reina Engle-Stone
Bouillon fortification as a strategy to address inequities in micronutrient adequacy of diets in Nigeria. Annals of the New York Academy of Sciences (2024)
Katherine P Adams, Stephen A Vosti, Jérome W Somé, Ann Tarini, Emily Becher, Karim Koudougou, Reina Engle-Stone
Micronutrient-fortified bouillon as a strategy to improve the micronutrient adequacy of diets in Burkina Faso. Annals of the New York Academy of Sciences 1536 (1) (2024)
Kevin Tang, Hallie Eilerts, Annette Imohe, Katherine P Adams, Fanny Sandalinas, Grainne Moloney, Edward Joy, Andreas Hasman
Evaluating equity dimensions of infant and child vitamin A supplementation programmes using Demographic and Health Surveys from 49 countries. BMJ open 13 (3) (2023)
Kevin Tang, Hallie Eilerts, Annette Imohe, Katherine P Adams, Fanny Sandalinas, Grainne Moloney, Edward Joy, Andreas Hasman
Evaluating equity dimensions of infant and child vitamin A supplementation programmes using Demographic and Health Surveys from 49 countries. BMJ open 13 (3) (2023)
Katherine P Adams, Stephen A Vosti, Charles D Arnold, Reina Engle-Stone, Elizabeth L Prado, Christine P Stewart, K Ryan Wessells, Kathryn G Dewey
The cost-effectiveness of small-quantity lipid-based nutrient supplements for prevention of child death and malnutrition and promotion of healthy development: modeling results for Uganda. Public health nutrition (2023)
Katherine P Adams, Michael Jarvis, Stephen A Vosti, Mari S Manger, Ann Tarini, Jérome W Somé, Hervé Somda, Christine M McDonald
Estimating the cost and cost-effectiveness of adding zinc to, and improving the performance of, Burkina Faso's mandatory wheat flour fortification programme. Maternal & child nutrition (2023)
Kevin Tang, Hallie Eilerts, Annette Imohe, Katherine P Adams, Fanny Sandalinas, Grainne Moloney, Edward Joy, Andreas Hasman
Evaluating equity dimensions of infant and child vitamin A supplementation programmes using Demographic and Health Surveys from 49 countries. BMJ open 13 (3) (2023)
Jennifer C Coates, Winnie Bell, Peter Bakun, Katherine P Adams, Jérome W Somé, Brooke Colaiezzi, Ha Thi Phuong Do, Beatrice Lorge Rogers
Accuracy and Cost-effectiveness of the INDDEX24 Dietary Assessment Platform in Viet Nam. The British journal of nutrition (2022)
Katherine P Adams, Winnie Bell, Jérome W Somé, Brooke Colaiezzi, Sarah Wafa, Beatrice Rogers, Jennifer C Coates
The cost and cost efficiency of conducting a 24-h dietary recall using INDDEX24, a mobile dietary assessment platform, compared with pen-and-paper interview in Viet Nam and Burkina Faso. The British journal of nutrition (2022)
Katherine P Adams, Stephen A Vosti, Mduduzi N N Mbuya, Valerie M Friesen, Reina Engle-Stone
Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification Programs. Advances in nutrition (Bethesda, Md.) 13 (3) (2022)
Reina Engle-Stone, Katherine P Adams
Costs, cost-effectiveness, and context. The American journal of clinical nutrition (2022)
Stephen A Vosti, Katherine P Adams, Aleksandr Michuda, Karen Ortiz-Becerra, Hanqi Luo, Demewoz Haile, Victoria B Chou, Adrienne Clermont, Ismael Teta, Alex Ndjebayi, Justin Kagin, Jules Guintang, Reina Engle-Stone
Impacts of micronutrient intervention programs on effective coverage and lives saved: Modeled evidence from Cameroon. Annals of the New York Academy of Sciences (2022)
Katherine P Adams, Hanqi Luo, Stephen A Vosti, Justin Kagin, Ismael Ngnie-Teta, Alex Ndjebayi, Jules Guintang Assiene, Reina Engle-Stone
Comparing estimated cost-effectiveness of micronutrient intervention programs using primary and secondary data: evidence from Cameroon. Annals of the New York Academy of Sciences (2021)
Kevin Tang, Katherine P Adams, Elaine L Ferguson, Monica Woldt, Alexander A Kalimbira, Blessings Likoswe, Jennifer Yourkavitch, Benjamin Chrisinger, Sarah Pedersen, Lucia Segovia De La Revilla, Omar Dary, E Louise Ander, Edward J M Joy
Modeling food fortification contributions to micronutrient requirements in Malawi using Household Consumption and Expenditure Surveys. Annals of the New York Academy of Sciences (2021)
Katherine P Adams, Seth Adu-Afarwuah, Malay K Mridha, Brietta M Oaks, Susana L Matias, Charles D Arnold, Sika M Kumordzie, Harriet Okronipa, Maku E Ocansey, Kathryn G Dewey
The impact of maternal supplementation during pregnancy and the first 6 months postpartum on the growth status of the next child born after the intervention period: Follow-up results from Bangladesh and Ghana. Maternal & child nutrition 16 (2) (2020)
Katherine P Adams, Seth Adu-Afarwuah, Helena J Bentil, Brietta M Oaks, Rebecca R Young, Stephen A Vosti, Kathryn G Dewey
The effects of a nutrient supplementation intervention in Ghana on parents' investments in their children. PloS one 14 (3) (2019)
Katherine P Adams, Harriet Okronipa, Seth Adu-Afarwuah, Mary Arimond, Sika Kumordzie, Brietta M Oaks, Maku E Ocansey, Rebecca R Young, Stephen A Vosti, Kathryn G Dewey
Ghanaian parents' perceptions of pre and postnatal nutrient supplements and their effects. Maternal & child nutrition 14 (4) (2018)
Katherine P Adams, Stephen A Vosti, Emmanuel Ayifah, Thokozani E Phiri, Seth Adu-Afarwuah, Kenneth Maleta, Ulla Ashorn, Mary Arimond, Kathryn G Dewey
Willingness to pay for small-quantity lipid-based nutrient supplements for women and children: Evidence from Ghana and Malawi. Maternal & child nutrition 14 (2) (2017)
Katherine P Adams, Emmanuel Ayifah, Thokozani E Phiri, Malay Kanti Mridha, Seth Adu-Afarwuah, Mary Arimond, Charles D Arnold, Joseph Cummins, Sohrab Hussain, Chiza Kumwenda, Susana L Matias, Ulla Ashorn, Anna Lartey, Kenneth M Maleta, Stephen A Vosti, Kathryn G Dewey
Maternal and Child Supplementation with Lipid-Based Nutrient Supplements, but Not Child Supplementation Alone, Decreases Self-Reported Household Food Insecurity in Some Settings. The Journal of nutrition 147 (12) (2017)