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Kaustav Majumder

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Venues

Nutrients

Journal of agricultural and food chemistry

Antioxidants (Basel, Switzerland)

Journal of food biochemistry

University of Nebraska-Lincoln

University of Alberta (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Nebraska-Lincoln

United States

Assistant Professor :: Food Science and Technology

Education History

University of Alberta

Canada

PHD :: Agricultural food and nutritional sciences

Publications

Ashley Newton, Kaustav Majumder
Germination and Simulated Gastrointestinal Digestion of Chickpea ( Cicer arietinum L.) in Exhibiting In Vitro Antioxidant Activity in Gastrointestinal Epithelial Cells. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Snigdha Guha, Kaustav Majumder
Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health. Journal of agricultural and food chemistry 70 (26) (2022)
Madhurima Bandyopadhyay, Snigdha Guha, Michael J Naldrett, Sophie Alvarez, Kaustav Majumder
Evaluating the effect of high-pressure processing in contrast to boiling on the antioxidant activity from alcalase hydrolysate of Great Northern Beans (Phaseolus vulgaris). Journal of food biochemistry 45 (12) (2021)
Emerson Nolasco, Mike Naldrett, Sophie Alvarez, Philip E Johnson, Kaustav Majumder
Bioactivity of Cooked Standard and Enriched Whole Eggs from White Leghorn and Rhode Island Red in Exhibiting In-Vitro Antioxidant and ACE-Inhibitory Effects. Nutrients 13 (12) (2021)
Gazal Kalyan, Vivek Junghare, Mohammad Farhan Khan, Shivam Pal, Sourya Bhattacharya, Snigdha Guha, Kaustav Majumder, Sohom Chakrabarty, Saugata Hazra
Anti-hypertensive Peptide Predictor: A Machine Learning-Empowered Web Server for Prediction of Food-Derived Peptides with Potential Angiotensin-Converting Enzyme-I Inhibitory Activity. Journal of agricultural and food chemistry (2021)
Snigdha Guha, Sophie Alvarez, Kaustav Majumder
Transport of Dietary Anti-Inflammatory Peptide, γ-Glutamyl Valine (γ-EV), across the Intestinal Caco-2 Monolayer. Nutrients 13 (5) (2021)
Priyanka Singh Rao, Emerson Nolasco, Akihiro Handa, Michael J Naldrett, Sophie Alvarez, Kaustav Majumder
Effect of pH and Heat Treatment on the Antioxidant Activity of Egg White Protein-Derived Peptides after Simulated In-Vitro Gastrointestinal Digestion. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Snigdha Guha, Catherine Paul, Sophie Alvarez, Yoshinori Mine, Kaustav Majumder
Dietary γ-Glutamyl Valine Ameliorates TNF-α-Induced Vascular Inflammation via Endothelial Calcium-Sensing Receptors. Journal of agricultural and food chemistry 68 (34) (2020)
Subhadeep Chakrabarti, Snigdha Guha, Kaustav Majumder
Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities. Nutrients 10 (11) (2018)
Snigdha Guha, Kaustav Majumder
Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief review. Journal of food biochemistry 43 (1) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Kaustav Majumder