Kaustav Majumder

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 14

Top Venues

Journal of agricultural and food chemistry

Nutrients

Molecular nutrition & food research

Antioxidants (Basel, Switzerland)

University of Nebraska-Lincoln

University of Alberta (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Nebraska-Lincoln

United States

Assistant Professor :: Food Science and Technology

University of Guelph

Canada

Post Doctoral Fellow :: Food Science

Education History

University of Alberta

Canada

PHD :: Agricultural food and nutritional sciences

University of Alberta

Canada

MSC :: Agricultural food and nutritional sciences

Publications

Marissa Behounek, Darcy Cochran, Hollman A Motta-Romero, Qinnan Yang, Wensheng Ding, Martha Morton, Kaustav Majumder, Robert Powers, Devin J Rose
In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions. Molecular nutrition & food research 68 (14) (2024)
Marissa Behounek, Darcy Cochran, Hollman A Motta-Romero, Qinnan Yang, Wensheng Ding, Martha Morton, Kaustav Majumder, Robert Powers, Devin J Rose
In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions. Molecular nutrition & food research 68 (14) (2024)
Bikram Upadhyaya, Regis Moreau, Kaustav Majumder
Antioxidant and Anti-Inflammatory Capacities of Three Dry Bean Varieties after Cooking and In Vitro Gastrointestinal Digestion. Journal of agricultural and food chemistry (2024)
Bikram Upadhyaya, Regis Moreau, Kaustav Majumder
Antioxidant and Anti-Inflammatory Capacities of Three Dry Bean Varieties after Cooking and In Vitro Gastrointestinal Digestion. Journal of agricultural and food chemistry 72 (33) (2024)
Ashley Newton, Kaustav Majumder
Germination and Simulated Gastrointestinal Digestion of Chickpea ( Cicer arietinum L.) in Exhibiting In Vitro Antioxidant Activity in Gastrointestinal Epithelial Cells. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Snigdha Guha, Kaustav Majumder
Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health. Journal of agricultural and food chemistry 70 (26) (2022)
Madhurima Bandyopadhyay, Snigdha Guha, Michael J Naldrett, Sophie Alvarez, Kaustav Majumder
Evaluating the effect of high-pressure processing in contrast to boiling on the antioxidant activity from alcalase hydrolysate of Great Northern Beans (Phaseolus vulgaris). Journal of food biochemistry 45 (12) (2021)
Emerson Nolasco, Mike Naldrett, Sophie Alvarez, Philip E Johnson, Kaustav Majumder
Bioactivity of Cooked Standard and Enriched Whole Eggs from White Leghorn and Rhode Island Red in Exhibiting In-Vitro Antioxidant and ACE-Inhibitory Effects. Nutrients 13 (12) (2021)
Gazal Kalyan, Vivek Junghare, Mohammad Farhan Khan, Shivam Pal, Sourya Bhattacharya, Snigdha Guha, Kaustav Majumder, Sohom Chakrabarty, Saugata Hazra
Anti-hypertensive Peptide Predictor: A Machine Learning-Empowered Web Server for Prediction of Food-Derived Peptides with Potential Angiotensin-Converting Enzyme-I Inhibitory Activity. Journal of agricultural and food chemistry (2021)
Snigdha Guha, Sophie Alvarez, Kaustav Majumder
Transport of Dietary Anti-Inflammatory Peptide, γ-Glutamyl Valine (γ-EV), across the Intestinal Caco-2 Monolayer. Nutrients 13 (5) (2021)
Priyanka Singh Rao, Emerson Nolasco, Akihiro Handa, Michael J Naldrett, Sophie Alvarez, Kaustav Majumder
Effect of pH and Heat Treatment on the Antioxidant Activity of Egg White Protein-Derived Peptides after Simulated In-Vitro Gastrointestinal Digestion. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Snigdha Guha, Catherine Paul, Sophie Alvarez, Yoshinori Mine, Kaustav Majumder
Dietary γ-Glutamyl Valine Ameliorates TNF-α-Induced Vascular Inflammation via Endothelial Calcium-Sensing Receptors. Journal of agricultural and food chemistry 68 (34) (2020)
Subhadeep Chakrabarti, Snigdha Guha, Kaustav Majumder
Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities. Nutrients 10 (11) (2018)
Snigdha Guha, Kaustav Majumder
Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief review. Journal of food biochemistry 43 (1) (2018)

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Publication Activity (10 Years)

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Kaustav Majumder