Kee-Tae Kim

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Computed Tomography

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Kee-Tae Kim, Ji Eun Hwang, Su Jin Eom, Hyun-Dong Paik
Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng Extract. Food science of animal resources 39 (2) (2019)