Keegan Burrow

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 3

Top Topics

Body Composition

Postmenopausal Women

Single Molecule

Top Venues

Molecular nutrition & food research

Foods (Basel, Switzerland)

Lincoln University

University of Otago Department of Food Science (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lincoln University Jan 20 2020

New Zealand

Tutor in Food Science :: Department of Wine, Food and Molecular Biosciences

University of Otago Oct 01 2019 - Jan 01 2020

New Zealand

Assistant Research Fellow :: Anatomy

University of Otago Oct 01 2019 - Jan 01 2020

New Zealand

Guest Professional Practice Fellow :: Food Science

University of Otago Sep 01 2019 - Oct 01 2019

New Zealand

Research Assistant :: Food Science

University of Otago

New Zealand

Undergraduate lab tutor :: Food Science

Education History

University of Otago Department of Food Science Apr 01 2016 - Dec 11 2019

New Zealand

PHD :: Food Science

Publications

Keegan Burrow, Wayne Young, Niels Hammer, Sarah Safavi, Mario Scholze, Michelle McConnell, Alan Carne, David Barr, Malcolm R Reid, Alaa El-Din Ahmed Bekhit
The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model. Foods (Basel, Switzerland) 9 (8) (2020)
Yakun Hou, Alan Carne, Michelle McConnell, Sonya Mros, Elena A Vasileva, Natalia P Mishchenko, Keegan Burrow, Ke Wang, Adnan A Bekhit, Alaa El-Din Ahmed Bekhit
PHNQ from Evechinus chloroticus Sea Urchin Supplemented with Calcium Promotes Mineralization in Saos-2 Human Bone Cell Line. Marine drugs 18 (7) (2020)
Keegan Burrow, Wayne Young, Michelle McConnell, Alan Carne, David Barr, Malcom Reid, Alaa El-Din Bekhit
The Distribution of Essential, Trace, and Nonessential Minerals in Weanling Male Rats Fed Sheep or Cow Milk. Molecular nutrition & food research 62 (21) (2018)