Alaa El-Din Ahmed Bekhit (Alaa El-Din A Bekhit, Alaa El-Din Bekhit, Alaa El-Din A Bekhit, Alaa E-D A Bekhit)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 65

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

Marine drugs

Lincoln University

Lincoln University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lincoln University

New Zealand

Lecturer/Senior Lecturer :: Agriculture and Life Sciences

AgResearch

New Zealand

Scientist R6 :: MIRINZ

Alexandria University

Egypt

RA :: Food Sci

University of Otago Jan 21 2008

New Zealand

Senior lecturer :: Food Sci

Education History

Lincoln University

New Zealand

PHD :: Agriculture and Life Sciences

University of Reading

United Kingdom

MSC :: Food Science

Alexandria University

Egypt

BSC :: Agricultural Engineering

Publications

Shuxian Li, Alan Carne, Alaa El-Din Ahmed Bekhit
Investigation of Antioxidant Activity of Protein Hydrolysates from New Zealand Commercial Low-Grade Fish Roes. Marine drugs 22 (8) (2024)
Salome Dini, Fatih Öz, Alaa El-Din Ahmed Bekhit, Alan Carne, Dominic Agyei
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review. Comprehensive reviews in food science and food safety 23 (4) (2024)
Salome Dini, Alaa El-Din Ahmed Bekhit, Shahin Roohinejad, Jim M Vale, Dominic Agyei
The Physicochemical and Functional Properties of Biosurfactants: A Review. Molecules (Basel, Switzerland) 29 (11) (2024)
Shuxian Li, Alan Carne, Alaa El-Din Ahmed Bekhit
Investigation of Antioxidant Activity of Protein Hydrolysates from New Zealand Commercial Low-Grade Fish Roes. Marine drugs 22 (8) (2024)
Salome Dini, Alaa El-Din Ahmed Bekhit, Shahin Roohinejad, Jim M Vale, Dominic Agyei
The Physicochemical and Functional Properties of Biosurfactants: A Review. Molecules (Basel, Switzerland) 29 (11) (2024)
Shuxian Li, Alan Carne, Alaa El-Din Ahmed Bekhit
Investigation of Antioxidant Activity of Protein Hydrolysates from New Zealand Commercial Low-Grade Fish Roes. Marine drugs 22 (8) (2024)
Ruchita Rao Kavle, Patrick James Nolan, Alaa El-Din Ahmed Bekhit, Alan Carne, James David Morton, Dominic Agyei
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts. Foods (Basel, Switzerland) 12 (2) (2023)
Senni Bunga, Mirja Kaizer Ahmmed, Alan Carne, Alaa El-Din Ahmed Bekhit
Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13 C Magnetic Resonance Spectroscopy (NMR). Molecules (Basel, Switzerland) 28 (1) (2023)
Mirja Kaizer Ahmmed, Mayssa Hachem, Fatema Ahmmed, Ali Rashidinejad, Fatih Öz, Adnan A Bekhit, Alan Carne, Alaa El-Din Ahmed Bekhit
Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application. Molecules (Basel, Switzerland) 28 (7) (2023)
Mengfei Chen, Qingping Wu, Zhenjun Zhu, AoHuan Huang, Jumei Zhang, Alaa El-Din Ahmed Bekhit, Juan Wang, Yu Ding
Selenium-enriched foods and their ingredients: As intervention for the vicious cycle between autophagy and overloaded stress responses in Alzheimer's disease. Critical reviews in food science and nutrition (2023)
Firdous Kouser, Sunil Kumar, Hina F Bhat, Abdo Hassoun, Alaa El-Din Ahmed Bekhit, Zuhaib F Bhat
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods (Basel, Switzerland) 12 (2) (2023)
Senni Bunga, Mirja Kaizer Ahmmed, Alan Carne, Alaa El-Din Ahmed Bekhit
Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13 C Magnetic Resonance Spectroscopy (NMR). Molecules (Basel, Switzerland) 28 (1) (2023)
Senni Bunga, Mirja Kaizer Ahmmed, Alan Carne, Alaa El-Din Ahmed Bekhit
Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13 C Magnetic Resonance Spectroscopy (NMR). Molecules (Basel, Switzerland) 28 (1) (2023)
Rizwan Matloob Ellahi, Lincoln C Wood, Alaa El-Din Ahmed Bekhit
Blockchain-Based Frameworks for Food Traceability: A Systematic Review. Foods (Basel, Switzerland) 12 (16) (2023)
Ruchita Rao Kavle, Patrick James Nolan, Alaa El-Din Ahmed Bekhit, Alan Carne, James David Morton, Dominic Agyei
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts. Foods (Basel, Switzerland) 12 (2) (2023)
Zhijing Ye, Jinlin Shi, Roland Harrison, Richard Hider, Alaa El-Din Ahmed Bekhit
Studies on the Effect of Oxidation on Bioactivity of Phenolics and Wine Lees Extracts. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Khursheed Ahmad Shiekh, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, Saeid Jafari, Isaya Kijpatanasilp, Nicha Asadatorn, Randy W Worobo, Alaa El-Din Ahmed Bekhit, Kitipong Assatarakul
Antioxidants and Quality Changes of Thermally Processed Purple Corn ( Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Firdous Kouser, Sunil Kumar, Hina F Bhat, Abdo Hassoun, Alaa El-Din Ahmed Bekhit, Zuhaib F Bhat
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods (Basel, Switzerland) 12 (2) (2023)
Firdous Kouser, Sunil Kumar, Hina F Bhat, Abdo Hassoun, Alaa El-Din Ahmed Bekhit, Zuhaib F Bhat
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods (Basel, Switzerland) 12 (2) (2023)
Malik Altaf Hussain, Alaa El-Din Ahmed Bekhit
Innovative Foods: The Future Food Supply, Nutrition and Health. Foods (Basel, Switzerland) 12 (7) (2023)
Khursheed Ahmad Shiekh, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, Saeid Jafari, Isaya Kijpatanasilp, Nicha Asadatorn, Randy W Worobo, Alaa El-Din Ahmed Bekhit, Kitipong Assatarakul
Antioxidants and Quality Changes of Thermally Processed Purple Corn ( Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Saurabh Bhatia, Ahmed Al Harrasi, Sana Ullah, Mohammed Said Al-Azri, Alaa El-Din Ahmed Bekhit, Layal Karam, Mohammed Albratty, Mohammed F Aldawsari, M D Khalid Anwer
Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films. Foods (Basel, Switzerland) 12 (2) (2023)
Firdous Kouser, Sunil Kumar, Hina F Bhat, Abdo Hassoun, Alaa El-Din Ahmed Bekhit, Zuhaib F Bhat
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods (Basel, Switzerland) 12 (2) (2023)
Khursheed Ahmad Shiekh, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, Saeid Jafari, Isaya Kijpatanasilp, Nicha Asadatorn, Randy W Worobo, Alaa El-Din Ahmed Bekhit, Kitipong Assatarakul
Antioxidants and Quality Changes of Thermally Processed Purple Corn ( Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Saurabh Bhatia, Ahmed Al Harrasi, Sana Ullah, Mohammed Said Al-Azri, Alaa El-Din Ahmed Bekhit, Layal Karam, Mohammed Albratty, Mohammed F Aldawsari, M D Khalid Anwer
Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films. Foods (Basel, Switzerland) 12 (2) (2023)
Saurabh Bhatia, Ahmed Al Harrasi, Sana Ullah, Mohammed Said Al-Azri, Alaa El-Din Ahmed Bekhit, Layal Karam, Mohammed Albratty, Mohammed F Aldawsari, M D Khalid Anwer
Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films. Foods (Basel, Switzerland) 12 (2) (2023)
Saurabh Bhatia, Ahmed Al Harrasi, Sana Ullah, Mohammed Said Al-Azri, Alaa El-Din Ahmed Bekhit, Layal Karam, Mohammed Albratty, Mohammed F Aldawsari, M D Khalid Anwer
Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films. Foods (Basel, Switzerland) 12 (2) (2023)
Zhijing Ye, Jinlin Shi, Roland Harrison, Richard Hider, Alaa El-Din Ahmed Bekhit
Studies on the Effect of Oxidation on Bioactivity of Phenolics and Wine Lees Extracts. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Ruchita Rao Kavle, Patrick James Nolan, Alan Carne, Dominic Agyei, James David Morton, Alaa El-Din Ahmed Bekhit
Earth Worming-An Evaluation of Earthworm ( Eisenia andrei ) as an Alternative Food Source. Foods (Basel, Switzerland) 12 (10) (2023)
Zhijing Ye, Yunxuan Qin, Roland Harrison, Richard Hider, Alaa El-Din Ahmed Bekhit
Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Shujian Wu, Zuhaib F Bhat, Rochelle S Gounder, Isam A Mohamed Ahmed, Fahad Y Al-Juhaimi, Yu Ding, Alaa El-Din Ahmed Bekhit
Effect of Dietary Protein and Processing on Gut Microbiota-A Systematic Review. Nutrients 14 (3) (2022)
Mirja Kaizer Ahmmed, Shuva Bhowmik, Stephen G Giteru, Md Nazmul Hasan Zilani, Parise Adadi, Shikder Saiful Islam, Osman Nabayire Kanwugu, Monjurul Haq, Fatema Ahmmed, Charlene Cheuk Wing Ng, Yau Sang Chan, Md Asadujjaman, Gabriel Hoi Huen Chan, Ryno Naude, Alaa El-Din Ahmed Bekhit, Tzi Bun Ng, Jack Ho Wong
An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications. Marine drugs 20 (7) (2022)
Sarusha Santhiravel, Alaa El-Din Ahmed Bekhit, Eresha Mendis, Joe L Jacobs, Frank Rowland Dunshea, Niranjan Rajapakse, Eric N Ponnampalam
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life. International journal of molecular sciences 23 (15) (2022)
Isam A Mohamed Ahmed, Elfadil E Babiker, Fahad Y Al-Juhaimi, Alaa El-Din Ahmed Bekhit
Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Zhijing Ye, Yunxuan Qin, Roland Harrison, Richard Hider, Alaa El-Din Ahmed Bekhit
Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Stephen G Giteru, Derek H Ramsey, Yakun Hou, Lei Cong, Anand Mohan, Alaa El-Din Ahmed Bekhit
Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications. Comprehensive reviews in food science and food safety 22 (1) (2022)
Saurabh Bhatia, Ahmed Al Harrasi, Mohammed Said Al-Azri, Sana Ullah, Alaa El-Din Ahmed Bekhit, Anubhav Pratap-Singh, Manish Kumar Chatli, M D Khalid Anwer, Mohammed F Aldawsari
Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films. Polymers 14 (18) (2022)
Mylene Anwar, Sonya Mros, Michelle McConnell, Alaa El-Din Ahmed Bekhit
Effects of Taro ( Colocasia esculenta ) Water-Soluble Non-Starch Polysaccharide, Lactobacillus &nbsp; acidophilus , Bifidobacterium breve , Bifidobacterium infantis , and Their Synbiotic Mixtures on Pro-Inflammatory Cytokine Interleukin-8 Production. Nutrients 14 (10) (2022)
Anna Burnett, Mirja Kaizer Ahmmed, Alan Carne, Hong Sabrina Tian, Isam A Mohamed Ahmed, Fahad Y Al-Juhaimi, Alaa El-Din Ahmed Bekhit
Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad. Foods (Basel, Switzerland) 11 (4) (2022)
Stephen G Giteru, Derek H Ramsey, Yakun Hou, Lei Cong, Anand Mohan, Alaa El-Din Ahmed Bekhit
Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications. Comprehensive reviews in food science and food safety (2022)
Yuqi Lin, Jiajia Yang, Lian-Xiang Luo, Xiaoyong Zhang, Shengyu Deng, Xiaodan Chen, Yiyang Li, Alaa El-Din Ahmed Bekhit, Baojun Xu, Riming Huang
Ferroptosis Related Immunomodulatory Effect of a Novel Extracellular Polysaccharides from Marine Fungus Aureobasidium melanogenum . Marine drugs 20 (5) (2022)
Mostafa M Gouda, Yong He, Alaa El-Din Ahmed Bekhit, Xiaoli Li
Emerging Technologies for Detecting the Chemical Composition of Plant and Animal Tissues and Their Bioactivities: An Editorial. Molecules (Basel, Switzerland) 27 (9) (2022)
Stephen G Giteru, Derek H Ramsey, Yakun Hou, Lei Cong, Anand Mohan, Alaa El-Din Ahmed Bekhit
Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications. Comprehensive reviews in food science and food safety 22 (1) (2022)
Adnan A Bekhit, Eskedar T Lodebo, Ariaya Hymete, Hanan M Ragab, Salma A Bekhit, Kikuko Amagase, Afnan Batubara, Mohammed A S Abourehab, Alaa El-Din Ahmed Bekhit, Tamer M Ibrahim
New pyrazolylpyrazoline derivatives as dual acting antimalarial-antileishamanial agents: synthesis, biological evaluation and molecular modelling simulations. Journal of enzyme inhibition and medicinal chemistry 37 (1) (2022)
Stephen G Giteru, Derek H Ramsey, Yakun Hou, Lei Cong, Anand Mohan, Alaa El-Din Ahmed Bekhit
Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications. Comprehensive reviews in food science and food safety 22 (1) (2022)
Abdo Hassoun, Alaa El-Din Ahmed Bekhit, Anet Režek Jambrak, Joe Mac Regenstein, Farid Chemat, James D Morton, María Gudjónsdóttir, María Carpena, Miguel Angel Prieto, Paula Varela, Rai Naveed Arshad, Rana Muhammad Bilal, Zuhaib Bhat, Øydis Ueland
The fourth industrial revolution in the food industry-part II: Emerging food trends. Critical reviews in food science and nutrition (2022)
Alaa El-Din Ahmed Bekhit, Isam A Mohamed Ahmed, Fahad Y Al-Juhaimi
Non-Bovine Milk: Sources and Future Prospects. Foods (Basel, Switzerland) 11 (13) (2022)
Stephen G Giteru, Derek H Ramsey, Yakun Hou, Lei Cong, Anand Mohan, Alaa El-Din Ahmed Bekhit
Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications. Comprehensive reviews in food science and food safety 22 (1) (2022)
Zuhaib F Bhat, James D Morton, Alaa El-Din Ahmed Bekhit, Sunil Kumar, Hina F Bhat
Thermal processing implications on the digestibility of meat, fish and seafood proteins. Comprehensive reviews in food science and food safety 20 (5) (2021)
Zuhaib F Bhat, James D Morton, Alaa El-Din Ahmed Bekhit, Sunil Kumar, Hina F Bhat
Effect of processing technologies on the digestibility of egg proteins. Comprehensive reviews in food science and food safety 20 (5) (2021)
Alaa El-Din Ahmed Bekhit, Stephen G Giteru, Benjamin William Behrens Holman, David L Hopkins
Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health. Comprehensive reviews in food science and food safety 20 (4) (2021)
Ye Wang, James David Morton, Alaa El-Din Ahmed Bekhit, Alan Carne, Susan L Mason
Amino Acid Sequences of Lactoferrin from Red Deer (Cervus elaphus) Milk and Antimicrobial Activity of Its Derived Peptides Lactoferricin and Lactoferrampin. Foods (Basel, Switzerland) 10 (6) (2021)
Keegan Burrow, Wayne Young, Niels Hammer, Sarah Safavi, Mario Scholze, Michelle McConnell, Alan Carne, David Barr, Malcolm R Reid, Alaa El-Din Ahmed Bekhit
The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model. Foods (Basel, Switzerland) 9 (8) (2020)
Mirja Kaizer Ahmmed, Senni Bunga, Ian Stewart, Hong Tian, Alan Carne, Alaa El-Din Ahmed Bekhit
Simple and Efficient One-Pot Extraction Method for Phospholipidomic Profiling of Total Oil and Lecithin by Phosphorus-31 Nuclear Magnetic Resonance Measurements. Journal of agricultural and food chemistry (2020)
Tanyaradzwa E Mungure, E John Birch, Eric N Ponnampalam, Ian Stewart, Isam A Mohamed Ahmed, Fahad Y Al-Juhaimi, Alaa El-Din Ahmed Bekhit
Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time. Foods (Basel, Switzerland) 9 (1) (2020)
Yakun Hou, Alan Carne, Michelle McConnell, Sonya Mros, Elena A Vasileva, Natalia P Mishchenko, Keegan Burrow, Ke Wang, Adnan A Bekhit, Alaa El-Din Ahmed Bekhit
PHNQ from Evechinus chloroticus Sea Urchin Supplemented with Calcium Promotes Mineralization in Saos-2 Human Bone Cell Line. Marine drugs 18 (7) (2020)
Mylene Anwar, Edward John Birch, Yu Ding, Alaa El-Din Ahmed Bekhit
Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications. Critical reviews in food science and nutrition (2020)
Ye Wang, Alaa El-Din Ahmed Bekhit, Susan L Mason, James David Morton
Lactoferrin Isolation and Hydrolysis from Red Deer (Cervus elaphus) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates. Foods (Basel, Switzerland) 9 (11) (2020)
Mirja Kaizer Ahmmed, Fatema Ahmmed, Hong Sabrina Tian, Alan Carne, Alaa El-Din Ahmed Bekhit
Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health. Comprehensive reviews in food science and food safety 19 (1) (2019)
Zuhaib F Bhat, James D Morton, Susan L Mason, Alaa El-Din Ahmed Bekhit, Hina F Bhat
Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter-Free Harvest. Comprehensive reviews in food science and food safety 18 (4) (2019)
Amir Amini Khoozani, John Birch, Alaa El-Din Ahmed Bekhit
Production, application and health effects of banana pulp and peel flour in the food industry. Journal of food science and technology 56 (2) (2019)
Ume Roobab, Rana Muhammad Bilal, Ghulam Muhammad Madni, Alaa El-Din Ahmed Bekhit
The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review. Comprehensive reviews in food science and food safety 17 (2) (2018)
Zuhaib F Bhat, James David Morton, Susan L Mason, Alaa El-Din Ahmed Bekhit
Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective. Comprehensive reviews in food science and food safety 17 (4) (2018)
Keegan Burrow, Wayne Young, Michelle McConnell, Alan Carne, Alaa El-Din Ahmed Bekhit
Do Dairy Minerals Have a Positive Effect on Bone Health? Comprehensive reviews in food science and food safety 17 (4) (2018)
Natalia P Mishchenko, Elena A Vasileva, Alan Carne, Michelle McConnell, Alaa El-Din Ahmed Bekhit, Natalia P Mishchenko
Naphthoquinones of the spinochrome class: occurrence, isolation, biosynthesis and biomedical applications. RSC advances 8 (57) (2018)

Alaa El-Din Ahmed Bekhit.css-eqlu8i{font-size:small;padding-left:4px;} (Alaa El-Din A Bekhit, Alaa El-Din Bekhit, Alaa El-Din A Bekhit, Alaa E-D A Bekhit)

Publication Activity (10 Years)

Top Topics

Top Venues

Alaa El-Din Ahmed Bekhit (Alaa El-Din A Bekhit, Alaa El-Din Bekhit, Alaa El-Din A Bekhit, Alaa E-D A Bekhit)