Keith Warriner

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Antimicrobial Resistance

Listeria Monocytogenes

Top Venues

Journal of food science

Journal of food protection

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Xinyu Liao, Ruijie Deng, Keith Warriner, Tian Ding
Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkers. Comprehensive reviews in food science and food safety (2023)
Reihaneh Abdi, Wei Cao, Ali Zogheib, Karthikai Monisha Kandasamy Pukazhendhi, Mauricio Espinal-Ruiz, Sarah Gammage, Keith Warriner, Iris J Joye
Surface disinfection of wheat kernels using gas phase hydroxyl-radical processes: Effect on germination characteristics, microbial load, and functional properties. Journal of food science 89 (2) (2023)
Reihaneh Abdi, Wei Cao, Ali Zogheib, Karthikai Monisha Kandasamy Pukazhendhi, Mauricio Espinal-Ruiz, Sarah Gammage, Keith Warriner, Iris J Joye
Surface disinfection of wheat kernels using gas phase hydroxyl-radical processes: Effect on germination characteristics, microbial load, and functional properties. Journal of food science (2023)
Reihaneh Abdi, Wei Cao, Ali Zogheib, Karthikai Monisha Kandasamy Pukazhendhi, Mauricio Espinal-Ruiz, Sarah Gammage, Keith Warriner, Iris J Joye
Surface disinfection of wheat kernels using gas phase hydroxyl-radical processes: Effect on germination characteristics, microbial load, and functional properties. Journal of food science 89 (2) (2023)
Mahdiyeh Hasani, Tracey Campbell, Fan Wu, Keith Warriner
Decontamination of N95 and surgical masks using a treatment based on a continuous gas phase-Advanced Oxidation Process. PloS one 16 (3) (2021)
Hongran Wang, Mahdiyeh Hasani, Alisha Alisha, Keith Warriner
Vapor-Phase Hydroxyl or Chlorine Radical Treatment for Inactivating Listeria monocytogenes on Mushrooms (Agaricus bisporus) without Negatively Affecting Quality or Shelf Life. Journal of food protection 84 (11) (2021)
Mahdiyeh Hasani, Fan Wu, Keith Warriner
Validation of a vapor-phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapes. Journal of food science 85 (9) (2020)