Tian Ding

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 18

Top Topics

Antimicrobial Resistance

Silver Nanoparticles

Top Venues

Comprehensive reviews in food science and food safety

Critical reviews in food science and nutrition

Journal of food science

Microbiology spectrum

This page only lists publications with an associated author ORCID identifier.

Publications

Tahirou Sogore, Meimei Guo, Na Sun, Donglei Jiang, Mofei Shen, Tian Ding
Microbiological and chemical hazards in cultured meat and methods for their detection. Comprehensive reviews in food science and food safety 23 (4) (2024)
Xinyu Liao, Ruijie Deng, Keith Warriner, Tian Ding
Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkers. Comprehensive reviews in food science and food safety (2023)
Xinyu Liao, Xin Chen, Anderson S Sant'Ana, Jinsong Feng, Tian Ding
Pre-Exposure of Foodborne Staphylococcus aureus Isolates to Organic Acids Induces Cross-Adaptation to Mild Heat. Microbiology spectrum (2023)
Mengyan Qian, Balarabe B Ismail, Qiao He, Xinhui Zhang, Zhehao Yang, Tian Ding, Xingqian Ye, Donghong Liu, Mingming Guo
Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review. Comprehensive reviews in food science and food safety (2023)
Ricardo A Wu, Jinsong Feng, Min Yue, Donghong Liu, Tian Ding
Overuse of food-grade disinfectants threatens a global spread of antimicrobial-resistant bacteria. Critical reviews in food science and nutrition (2023)
Chengxiao Yu, Xinxin Hu, Shokouh Ahmadi, Dongmei Wu, Hang Xiao, Huiling Zhang, Tian Ding, Donghong Liu, Xingqian Ye, Shiguo Chen, Jianle Chen
Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry ( Lycium barbarum ) Leaves. Journal of agricultural and food chemistry 70 (24) (2022)
Mofei Shen, Xinyu Liao, Yunlei Xianyu, Donghong Liu, Tian Ding
Polydimethylsiloxane Membranes Incorporating Metal-Organic Frameworks for the Sustained Release of Antibacterial Agents. ACS applied materials & interfaces 14 (10) (2022)
Rui Gao, Xinyu Liao, Xihong Zhao, Dong-Hong Liu, Tian Ding
The diagnostic tools for viable but nonculturable pathogens in the food industry: Current status and future prospects. Comprehensive reviews in food science and food safety 20 (2) (2021)
Dongmei Wu, Xingqian Ye, Robert J Linhardt, Xuwei Liu, Kai Zhu, Chengxiao Yu, Tian Ding, Dong-Hong Liu, Qiaojun He, Shiguo Chen
Dietary pectic substances enhance gut health by its polycomponent: A review. Comprehensive reviews in food science and food safety 20 (2) (2021)
Ricardo A Wu, Hyun-Gyun Yuk, Dong-Hong Liu, Tian Ding
Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogens. Critical reviews in food science and nutrition (2021)
Xinyu Liao, Weicheng Hu, Donghong Liu, Tian Ding
Stress Resistance and Pathogenicity of Nonthermal-Plasma-Induced Viable-but-Nonculturable Staphylococcus aureus through Energy Suppression, Oxidative Stress Defense, and Immune-Escape Mechanisms. Applied and environmental microbiology 87 (2) (2021)
Mofei Shen, Fereidoun Forghani, Xueqian Kong, Dong-Hong Liu, Xingqian Ye, Shiguo Chen, Tian Ding
Antibacterial applications of metal-organic frameworks and their composites. Comprehensive reviews in food science and food safety 19 (4) (2020)
Yasmine Kebbi, Aliyu Idris Muhammad, Anderson S Sant'Ana, Leonardo do Prado-Silva, Dong-Hong Liu, Tian Ding
Recent advances on the application of UV-LED technology for microbial inactivation: Progress and mechanism. Comprehensive reviews in food science and food safety 19 (6) (2020)
Xinyu Liao, Donghong Liu, Shiguo Chen, Xingqian Ye, Tian Ding
Degradation of antibiotic resistance contaminants in wastewater by atmospheric cold plasma: kinetics and mechanisms. Environmental technology 42 (1) (2019)
Xinyu Liao, Jiao Li, Aliyu Idris Muhammad, Yuanjie Suo, Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice. Journal of food science 83 (2) (2018)
Jiao Li, Donghong Liu, Xiaojun Tian, Shigenobu Koseki, Shiguo Chen, Xingqian Ye, Tian Ding
Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants. Critical reviews in food science and nutrition 59 (sup1) (2018)
Aliyu Idris Muhammad, Xinyu Liao, Patrick J Cullen, Dong-Hong Liu, Qisen Xiang, Jun Wang, Shiguo Chen, Xingqian Ye, Tian Ding
Effects of Nonthermal Plasma Technology on Functional Food Components. Comprehensive reviews in food science and food safety 17 (5) (2018)
Weijun Chen, Mingming Zou, Xiaobin Ma, Ruiling Lv, Tian Ding, Dong-Hong Liu
Co-Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity. Journal of food science 84 (1) (2018)