Ken Abamba Omwange

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Fluorescence Imaging

Randomized Controlled Trial

Energy Transfer

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Alin Khaliduzzaman, Ken Abamba Omwange, Dimas Firmanda Al Riza, Keiji Konagaya, Mohammed Kamruzzaman, Md Siddik Alom, Tianqi Gao, Yoshito Saito, Naoshi Kondo
Antioxidant assessment of agricultural produce using fluorescence techniques: a review. Critical reviews in food science and nutrition (2021)