Mohammed Kamruzzaman

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Gold Nanoparticles

Hydrogen Peroxide

Fluorescent Probe

Top Venues

Critical reviews in food science and nutrition

Analytical methods : advancing methods and applications

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, Hamed Karami, Mohammed Kamruzzaman
Portable and miniature sensors in supply chain for food authentication: a review. Critical reviews in food science and nutrition (2024)
Marcus Vinicius Da Silva Ferreira, Jose Lucena Barbosa, Mohammed Kamruzzaman, Douglas Fernandes Barbin
Correction: Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends. Analytical methods : advancing methods and applications 16 (6) (2024)
Marcus Vinicius Da Silva Ferreira, Jose Lucena Barbosa, Mohammed Kamruzzaman, Douglas Fernandes Barbin
Correction: Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends. Analytical methods : advancing methods and applications (2024)
Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, Hamed Karami, Mohammed Kamruzzaman
Portable and miniature sensors in supply chain for food authentication: a review. Critical reviews in food science and nutrition (2024)
Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, Hamed Karami, Mohammed Kamruzzaman
Portable and miniature sensors in supply chain for food authentication: a review. Critical reviews in food science and nutrition (2024)
Dong Hoon Lee, Mohammed Kamruzzaman
Organic compound-based nanozymes for agricultural herbicide detection. Nanoscale (2023)
Md Wadud Ahmed, Sahir Junaid Hossainy, Alin Khaliduzzaman, Jason Lee Emmert, Mohammed Kamruzzaman
Non-destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review. Comprehensive reviews in food science and food safety (2023)
Marcus Vinicius Da Silva Ferreira, Jose Lucena Barbosa, Mohammed Kamruzzaman, Douglas Fernandes Barbin
Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends. Analytical methods : advancing methods and applications (2023)
Alin Khaliduzzaman, Ken Abamba Omwange, Dimas Firmanda Al Riza, Keiji Konagaya, Mohammed Kamruzzaman, Md Siddik Alom, Tianqi Gao, Yoshito Saito, Naoshi Kondo
Antioxidant assessment of agricultural produce using fluorescence techniques: a review. Critical reviews in food science and nutrition (2021)
Magdi A A Mousa, Yangyang Wang, Salma Akter Antora, Adel D Al-Qurashi, Omer H M Ibrahim, Hong-Ju He, Shu Liu, Mohammed Kamruzzaman
An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils. Critical reviews in food science and nutrition (2021)