Kerstin Krätschmer

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 4

Top Topics

Liquid Chromatography

Molecularly Imprinted

Health Risk Assessment

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ruben Kause, Stefan P J van Leeuwen, Kerstin Krätschmer, Bob van Dooren, Rens Keppels, Helgah Makarem, Ron L A P Hoogenboom, Leontien de Pagter-de Witte, Bjorn J A Berendsen
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels. Journal of agricultural and food chemistry 72 (33) (2024)
Ruben Kause, Stefan P J van Leeuwen, Kerstin Krätschmer, Bob van Dooren, Rens Keppels, Helgah Makarem, Ron L A P Hoogenboom, Leontien de Pagter-de Witte, Bjorn J A Berendsen
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels. Journal of agricultural and food chemistry 72 (33) (2024)
Ruben Kause, Stefan P J van Leeuwen, Kerstin Krätschmer, Bob van Dooren, Rens Keppels, Helgah Makarem, Ron L A P Hoogenboom, Leontien de Pagter-de Witte, Bjorn J A Berendsen
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels. Journal of agricultural and food chemistry (2024)
Ruben Kause, Stefan P J van Leeuwen, Kerstin Krätschmer, Bob van Dooren, Rens Keppels, Helgah Makarem, Ron L A P Hoogenboom, Leontien de Pagter-de Witte, Bjorn J A Berendsen
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels. Journal of agricultural and food chemistry 72 (33) (2024)