Ron L A P Hoogenboom (Ron Hoogenboom, L Ron A P Hoogenboom)

Digital author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 11

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of agricultural and food chemistry

Critical reviews in toxicology

RIKILT Wageningen UR

This page only lists publications with an associated author ORCID identifier.

Affiliation History

RIKILT Wageningen UR

Netherlands

Programme leader Food Contaminants

Publications

Ruben Kause, Stefan P J van Leeuwen, Kerstin Krätschmer, Bob van Dooren, Rens Keppels, Helgah Makarem, Ron L A P Hoogenboom, Leontien de Pagter-de Witte, Bjorn J A Berendsen
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels. Journal of agricultural and food chemistry 72 (33) (2024)
Ruben Kause, Stefan P J van Leeuwen, Kerstin Krätschmer, Bob van Dooren, Rens Keppels, Helgah Makarem, Ron L A P Hoogenboom, Leontien de Pagter-de Witte, Bjorn J A Berendsen
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels. Journal of agricultural and food chemistry 72 (33) (2024)
Ruben Kause, Stefan P J van Leeuwen, Kerstin Krätschmer, Bob van Dooren, Rens Keppels, Helgah Makarem, Ron L A P Hoogenboom, Leontien de Pagter-de Witte, Bjorn J A Berendsen
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels. Journal of agricultural and food chemistry (2024)
Ruben Kause, Stefan P J van Leeuwen, Kerstin Krätschmer, Bob van Dooren, Rens Keppels, Helgah Makarem, Ron L A P Hoogenboom, Leontien de Pagter-de Witte, Bjorn J A Berendsen
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels. Journal of agricultural and food chemistry 72 (33) (2024)
Felicia Akuamoa, Toine F H Bovee, Ruud van Dam, Lilian Maro, Sebastiaan Wesseling, Jacques Vervoort, Ivonne M C M Rietjens, Ron L A P Hoogenboom
Identification of phosphodiesterase type-5 (PDE-5) inhibitors in herbal supplements using a tiered approach and associated consumer risk. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (6) (2022)
Sylvia Notenboom, Ans Punt, Rudolf Hoogenveen, Marco J Zeilmaker, Ron L A P Hoogenboom, Bas G H Bokkers
A congener-specific modelling approach for the transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from feed to eggs of laying hens. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2022)
Felicia Akuamoa, Ron L A P Hoogenboom, Yoran Weide, Guido van der Weg, Ivonne M C M Rietjens, Toine F H Bovee
Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX ® bioassay and GC-HRMS based approach. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (9) (2022)
Styliani Fragki, Hubert A A M Dirven, Tony Fletcher, Bettina Grasl-Kraupp, Kristine Bjerve Gützkow, Ron L A P Hoogenboom, Sander Kersten, Birgitte Lindeman, Jochem Louisse, Ad A C M Peijnenburg, Aldert H Piersma, Hans M G Princen, Maria Uhl, Joost Westerhout, Marco J Zeilmaker, Mirjam Luijten
Systemic PFOS and PFOA exposure and disturbed lipid homeostasis in humans: what do we know and what not? Critical reviews in toxicology 51 (2) (2021)
Patrick P J Mulder, Mirjam D Klijnstra, Roselinde M A Goselink, Ad M van Vuuren, John W Cone, Geert Stoopen, Ron L A P Hoogenboom
Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cows. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (11) (2020)
Marcia Bodero, Toine F H Bovee, Si Wang, Ron L A P Hoogenboom, Mirjam D Klijnstra, Liza Portier, Peter J M Hendriksen, Arjen Gerssen
Screening for the presence of lipophilic marine biotoxins in shellfish samples using the neuro-2a bioassay. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (2) (2017)
Monique de Nijs, Patrick P J Mulder, Mirjam D Klijnstra, Frank Driehuis, Ron L A P Hoogenboom
Fate of pyrrolizidine alkaloids during processing of milk of cows treated with ragwort. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (12) (2017)

Ron L A P Hoogenboom.css-eqlu8i{font-size:small;padding-left:4px;} (Ron Hoogenboom, L Ron A P Hoogenboom)

Publication Activity (10 Years)

Top Topics

Top Venues

Ron L A P Hoogenboom (Ron Hoogenboom, L Ron A P Hoogenboom)